LOVE GOOD FOOD? Snag 1-for-1 deals with Burpple Beyond! Check out NEW & affordable membership plans >

10 Bayfront Avenue
#B2-89/89A The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

It has been such a long time since I had my favourite soup in this world and I figure out that I would like to try it at Angelina. It sure did not disappoint: sweet with onion pieces topped with baked caramelised crotons and cheese. While the cheese is not generously given like the one in bistro du vin, it did managed to satisfy my cravings.

Have put off visiting Angelina for a while since its prices are quite exorbitant.

Surprisingly, the Mont-Blanc Speculoos pastry was really good! I dont usually tolerate very sweet things and the chestnut paste was quite sweet, but the pastry was overall balanced, lightened by the cream inside (not usually a cream person) and the speculoos paste which gave it a hint of spice. It also has a biscuit layer on the bottom which gave it a nice texture. I noticed that on another table the people only took one or two bites of this pastry though and left it unfinished - so it could be quite an acquired liking.

The iced dark chocolate was memorable and perhaps one of the rare good chocolate drinks in Sg where the average one tends to be diluted. This drink carried a deep chocolate flavour, on first sip you taste the slight sweetness of the chocolate but it will round off with a bitter note. It really went well with the sweet Mont-Blanc dessert and I loved it!

1 Like

Loved their desserts! Especially the ice cream and their eclairs! However not a huge fan of the Mont Blanc because a bit too sweet for my taste! Will return 🍦🍫

1 Like

From the new collection. Made of crunchy hazelnut biscuit, choc cream, hazelnut biscuit, hazelnut cream, choc and grounded almonds icing and milk choc light whipped cream. This was far better than the raspberry one. Very yummy. A dessert deserving of the Angelina name. I just loved the hazelnut base. Not as sweet as I feared. Lovely hazelnut taste. I wouldn’t mind coming back for this.

This was one of the new items. Made of crunchy pistachio biscuit, pistachio cream, almond biscuit, raspberry mousse and smooth pistachio cream quenelle. Pistachio flavor was not strong. Raspberry mousse was smooth. But overall the pastry didn’t taste very fresh. Didn’t take my breath away like I expected an Angelina pastry would.


It was thick and hot but couldn’t be compared with the original in Paris. Maybe I was distracted by the handsome French waiter, but I didn’t recall the one in Paris being this sour. The whipped cream was a disappointment. Came almost melted into a puddle in that little container. Looked most unappetizing. It certainly looked different from the pics of other reviewers. Even thou this was below expectations, it was still better than other places I’ve tried in Singapore.

1 Like