Anti:dote (Fairmont Singapore)

525 Wishlisted
~$55/pax
Anti:dote is a stylish and modern cocktail bar with a progressive selection of concoctions that appeals to the most discerning taste buds. Combining the craftsmanship of traditional bartending and the artistry of experimental mixology techniques, classic recipes are reinterpreted with contemporary flair. At Anti:dote, drinks crafted with premium spirits and housemade bitters, liqueurs and sodas are paired perfectly with innovative modern tapas.

80 Bras Basah Road
Level 1 Fairmont Singapore
Singapore 189560

(open in Google Maps)

Sunday:
07:30am - 11:00am
12:00pm - 02:00pm
03:00pm - 05:00pm
05:00pm - 01:00am

Monday:
07:30am - 11:00am
12:00pm - 02:30pm
03:00pm - 05:00pm
05:00pm - 01:00am

Tuesday:
07:30am - 11:00am
12:00pm - 02:30pm
03:00pm - 05:00pm
05:00pm - 01:00am

Wednesday:
07:30am - 11:00am
12:00pm - 02:30pm
03:00pm - 05:00pm
05:00pm - 01:00am

Thursday:
07:30am - 11:00am
12:00pm - 02:30pm
03:00pm - 05:00pm
05:00pm - 01:00am

Friday:
07:30am - 11:00am
12:00pm - 02:00pm
12:00pm - 02:30pm
03:00pm - 05:00pm
05:00pm - 02:00am

Saturday:
07:30am - 11:00am
12:00pm - 02:00pm
03:00pm - 05:00pm
05:00pm - 02:00am

View Address & Details

Reviews

From the Burpple community

Can we take a moment to appreciate the aesthetics of the afternoon tea set from Anti:dote😍? This is a special collaboration between Anti:dote and Nespresso ($55 per pax) and it features a chest of drawers packed with sweet and savoury goodies that taste as good as they look.

The most basic item on the menu is the Madagascan Vanilla Scones - they are firm on the outside, fluffy on the inside and most importantly, served warm. The slightly salted scones go really well with the classic lemon butter curd, strawberry marmalade and Devonshire clotted cream.

Moving on to the savoury treats, I like the Crustacean Rillette Herb Roll topped with Caviar - it reminds me of a mini lobster/crab roll. I also like the Mille Feuille Salmon Gravlax with Trout Roe and Dill, which is a classic Nordic appetiser. The cured salmon can be quite salty for some, but I find that it goes well with the milder savoury bites on the platter.

For sweet treats, I enjoyed the Hazelnut Vanilla Caramel Praline Bar, Mara de Bois Strawberry Cheese Mousse and Nespresso Mascarpone Choux. The flavours and textures are executed delicately and the desserts are not overly sweet, with the exception of the macarons which are way too sweet for me.

Apart from latte and cappuccino, there is a wide selection of teas to choose from and all the drinks are refillable. Although this afternoon tea set can be quite pricey, this is one of the better ones I have had, the service is good and the portion is generous - so glad we had the option of packing the treats that we could not finish. 2020 might not have been a rosy year, but may sweet endings bring sweet beginnings:)

Felt like having some high tea after our meal so we headed on over to try Anti:dote! Pretty decent overall, and a great place to relax with your friends and some tea πŸ˜‹ Personally liked the savouries more than the sweets (though those were good as well) but probably wouldn’t return here given the rather hefty price tag πŸ˜₯

Food: 3.5/5 ⭐️
Value for money: 2.5/5
Ambiance: 5/5

1 Like

these truffle fries are the bomb. would def need to return for these

This cocktail features a blend of Diplomatico Mantuano 8-year blended and aged dark rum, Amontillado sherry wine, Campari herb & fruit liqueur, Muscovado sugar cane syrup, and Mina Real blanco mezcal.
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Classified under the 'Elixir Of Life' section of the cocktail menu, this is a strong, potent beverage, with a pronounced smoky woody aroma.
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Served cardboard covered with a chocolate ganache on top, it has a smooth sipping body, and a robust boozy herbal earthy bitter sweet smoky flavour.
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Complex and bold, I love it.
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Anti:Dote
More details in profile & blog

This cocktail is served on a stand with LED lights, which illuminates and draws the eye to its vibrant beauty.
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It features a blend of BarSol pisco puro / pure fermented red grape brandy, house popcorn syrup, and purple corn juice, served with ice cubes, garnished with baby corn and thyme.
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Classified under the 'Antidote' section of the cocktail menu, this is a light, refreshing beverage, with a delicate earthy grainy sweet flavour.
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Like a cross between corn and caramel popcorn, with accompanying aroma. A light and cold body, with a touch of herbal notes on the finish.
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Anti:Dote
More details in profile & blog

Was a pretty fun experience but the seats could have been better for a more chillax afternoon tea. Love the savoury bites over the sweet ones and our favourite is the original scone w cream cheese 😍
#foodislife #nicheats

1 Like
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