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Antipodean Cafe (Bangsar)

175 Wishlisted
~RM35/pax
There is definitely a spell in this café cum brunch diner, that never fails to rack up long queues- even as it enters its third year. Antipodean reigns at the top with their impeccable service and complimentary wifi, drawing a full house of foodies clamoring for room daily. Quintessential orders of the Big Breakfast (with mushrooms), or the All-Day Breakfast (with red beans) is recommended. Proceed from there through the long menu written on the walls of the café. There is also Kopi Luwak, just in case.

20 Jalan Telawi 2
Bangsar Baru
Kuala Lumpur 59100

(open in Google Maps)

Sunday:
08:00am - 10:00pm

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 11:00pm

Saturday:
08:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Was there yesterday morning, ordered a All-Day Breakfast, it was delicious! Together with a nice aroma cuppucino, per pax cost RM40++, pricey? You decide. But overall great and speedy service.

Breakfast for dinner! Had the sausage changed to baked beans as I was just tired of sausages. Everything was good on this plate! Generous portions at decent prices. Cakes looked really good too, but we were stuffed. Will probably be back here again soon!

1 Like

Thick fluffy pancakes with a side of fruit salad and sweet thick butterscotch sauce.

3 Likes

Antipodean most popular dish is their Big Breakfast. The quality and taste justifies the long queue during the weekends. Juicy and succulent pork sausage served with fluffy scrambled eggs, a mountain of sautéed mushrooms and artisanal toast with a spread of butter on it. You will also get a side of fresh greens which adds a nice contrast to the creamy homemade hashbrown. Pamper your palate amidst an atmosphere that spells cosy and comfort. Thank you to whoever who said eat breakfast like a King. RM25

2 Likes

Antipodean most popular dish is their Big Breakfast. The quality and taste justifies the long queue during the weekends. Juicy and succulent pork sausage served with fluffy scrambled eggs, a mountain of sautéed mushrooms and artisanal toast with a spread of butter on it. You will also get a side of fresh greens which adds a nice contrast to the creamy homemade hashbrown. Pamper your palate amidst an atmosphere that spells cosy and comfort. Thank you to whoever who said eat breakfast like a King. RM25

2 Likes

What I loved most about this dish is their marinade. The balsamic vinegar did not only contribute in taste but also the affects the texture of the chicken. The chicken came out extremely tender and juicy served on a bed of crunchy fresh green beans and grilled tomatoes. RM22

2 Likes
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