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Antoinette (Penhas Road)

1096 Wishlisted
Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!

30 Penhas Road
Singapore 208188

(open in Google Maps)

11:00am - 11:00pm

10:00am - 11:00pm

10:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Gotten 3 at one go... All are super pretty ones, cost wise is above $10 each... Good service, nice place, taste wise we prefer the cutie cloud... New on their menu...

1 Like

The dish is served with savoury cabbage braised in chicken stock, pomme puree, and an umami-laden mustard sauce made from Dijon and Pommery mustard for a hint of spice. .
Find out more at
30 Penhas Road
Singapore 208188
Tel: +65 62933121
Nearest MRT: Lavender (EW Line)

Opening Hours:
Mon-Thur: 11am - 10pm
Fri & Eve PH: 11am - 11pm
Sat: 10am - 11pm
Sun & PH: 10am - 10pm

1 Like

Quite enjoyed their rendition of the classical strawberry shortcake, especially the cream layer was so light flavourful and not cloying! But for $80 a cake, thank goodness this was free 😂😌

Soufflé pancakes elsewhere would all be indignant to share their name with this soggy excuse of a pancake. You can tell from the appearance that it wasn't well cooked, and true enough, it tasted like bread that's been left in liquid for an hour. Utterly gross.

Came with high expectations but was unfortunately disappointed. The fragrance of the pandan was pleasant but the texture of the soufflé pancake was mushy and undercooked. Not the light and fluffy pancake that I expected.


At first taste the linguine tasted like prawn mee (without the soup) because its flavor was so rich and almost creamy (?). Thought it was going to be very jelat but it wasn’t!! The lobster was done up really nicely too, cooked firmly and was sufficiently meaty and juicy!!