Antoinette (Penhas Road)

947 Wishlisted
~$30/pax
Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!
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30 Penhas Road
Singapore 208188

(open in Google Maps)
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Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 11:00pm

Saturday:
10:00am - 11:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Yuzu Cremeux, white chocolate vanilla mousse + light sponge. A light on the palate. Great for someone like me who don't like my cake too sweet. Taste the Yuzu when u reach the centre of the cake. 😋

It’s cozy and perfect for a catch up with friends. Their Hakka Gnocchi features traditional abacus seeds sautéed with dried shrimp, cuttlefish, cured pork, morel mushroom and white wine! It has a salty finish and we like that the abacus seeds were chewy and soaked up all the flavours from the ingredients in the dish. We got this at 10% off with ChopeDeals! @chopesg #ChopeDeals #ChopeSG
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ChopeDeals has a wide variety of deals, from 1-for-1 buffets to 50% cash vouchers and set menus below SGD20. Go check them out!

Hakka Gnocchi SGD26.00

The La Rose ($15) has a base of chocolate mousse with Grand Marnier-soaked cocoa sponge, almond nougatine and caramel (which they claim is exotic); the fancy thing on top is just dark chocolate Chantilly sprayed to look pretty. I mean if you really need to eat chocolate cake in the shape of a rose, at least you know there’s this. @antoinette_sg
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