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Antoinette (Penhas Road)

945 Wishlisted


Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!
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30 Penhas Road
Singapore 208188

(open in Google Maps)
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11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 11:00pm

10:00am - 11:00pm

10:00am - 10:00pm

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From the Burpple community

Could this be the only dessert yusheng we have in Singapore? It's certainly my first. Now a classic at Antoinette, it has returned for you to crack the glowing golden chocolate egg that's resting on chocolates; almonds and cashews; mandar in orange butter cake, meringue kisses; and yam and sweet potato chips. Within the golden egg (swipe for photo) is a treasure trove of freshly diced and shredded pineapple, Thai green mango, red dragon fruit, and pomelo. The sauces to be poured over all these fruits and sweets are dressing of mandarin orange, plum, and gula melaka. Dessert lovers will have their sweet dreams come true here.
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With this auspicious symbolisation, Chef Pang created the Hong Bao ($10 small / $25 big) for this Lunar New Year using a combination of French and Japanese bread making techniques. The bread is infused with red dragon fruit, hence the flavour and colour. Inside the bread, you can find layers of nian gao (made in-house with black sugar and fried shallots), candied yam and sweet potato, pork floss and salted egg.
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These are purple sweet potato macarons sandwiched with sweet potato cream and a salty cheese centre. It is one of the CNY flavours offered at @Antoinette_SG this season, and it’s quite the royal feeling as we pop it!