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Antoinette (Mandarin Gallery)

322 Wishlisted

~$30/pax

Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!
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333A Orchard Road
#02-33/34 Mandarin Gallery
Singapore 238897

(open in Google Maps)
Opening icon

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Eggs were done right, salad side is ok but I thought the ham was too porky.

1 Like

Parisian Gnocchi was similar to carbonara, but somehow I didn’t really enjoy the gnocchi. Surprisingly preferred the double prawn linguine. Portion seemed small but dishes were pretty heavy so they were still filling. Quiet place to chill on a Friday evening. 😌

2 Likes

I just received some Valentine's Day cake from Antoinette this afternoon, and they are very good. I'm glad that I shared some of them with my colleagues, they loved it too and some are trying to get their bfs to buy for them 😉
🔸
Pictured are:
* The White Swan ($15, cover photo). Within the chantilly cream exterior is light and fluffy cheese mousse layered with brown butter sponge fingers, rum, yuzu crémeux, caramelized apple with almond crumble sablé for some crunch.
* Teddy ($12, second photo) - airbrushed chocolate on the exterior with almond sablé on the exterior, and within the bear is layers of mango mousse sponge fingers, jasmine crémeux with walnut nougatine.
* Melonova ($12, third photo). Hazelnut dacquoise is stacked with layers of rose petal mousseline and refreshing strawberry jelly, cozied around with a thin sheet of pink chocolate and topped off with freshly cut watermelon and strawberry, Iranian pistachio and a sprinkle of dried rose petals.
* La Rose Blanc ($15, fourth photo). Delicate gold flakes atop white petals of chantilly cream which covers vanilla and white chocolate mousse, layered with Kirsch-soaked sponge fingers, strawberry crémeux, pistachio nougatine with strawberry marmalade.
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📸: @antoinette_sg
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2 Likes