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161 Lavender Street
#01-12
Singapore 338750

(open in Google Maps)

Tuesday:
09:00am - 06:00pm

Wednesday:
09:00am - 06:00pm

Thursday:
09:00am - 06:00pm

Friday:
09:00am - 06:00pm

Saturday:
09:00am - 06:00pm

Sunday:
09:00am - 06:00pm

Monday:
09:00am - 06:00pm

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Reviews

From the Burpple community

With their chic idyllic space, it's a treat for the eyes and the palate.
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As a filter coffee drinker, I love their extensive and changing hand drip coffee selection. Last week, I tried this sexy ๐—–๐—ผ๐—น๐—ผ๐—บ๐—ฏ๐—ถ๐—ฎ ๐—™๐—ถ๐—ป๐—ฐ๐—ฎ ๐—ฃ๐—ผ๐˜๐—ผ๐˜€๐—ถ ๐—ซ๐—ข ($7.50) single origin and I was blown away.
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Enchanted by magical champagne grape notes, which were complemented by a robust deepness in the background โ€” finished off by faint but vibrant citrus notes. Not an exaggeration to say it's the best cuppa I've had.
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๐Ÿ“ 161 Lavender St, #01-12, Singapore 338750
โฑ๏ธ (Thurs-Tues) 9am-6pm; closed on Wednesdays

Came here for a quick coffee run and Iโ€™m so glad I decided to get their Almond Chocolate Croissant. This buttery, flakey goodness was a pure delight, spreading warmth all over during this rainy season. I thoroughly enjoyed the richness of the butter and the well-balanced sweetness from the chocolate at the base. This pastry definitely has that signature soft but crisp outer layer with a rich chewy body. Found out from the staff they got this from Mother Dough and Iโ€™m now adamant on heading down for more of it.โฃ

Red Apple, Plum & Nutella.
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Smooth filtered coffee but I canโ€™t taste the Nutella leh ๐Ÿคฃ

Coffee to beat the Monday blues. Have a good week ahead! ๐Ÿ’ช๐Ÿป

coffee was good . croissant and cake were just nice . atmosphere and ambience were amazing , you will feel right at home . super spacious and chill .

Spacious, off white, minimalist with a touch off wooden vintage furniture.
The kind that puts you in a relaxing and idle mood. A break from hustle bustle of life.
Love the concept of the open kitchen and bar whereby customers can see the magic behind a cup of coffee and also the way barista serves it to the customers with a side note which contains sensory notes of the coffee that being served as if they were in a competition and about to be judged.
And before the journey ends, they never fail to ask every customer โ€œHowโ€™s the coffee today?โ€ โ€œExcellent!โ€ was the answer they get most of the time, I believe.

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