I love the curry fish head and lemon chicken - definitely tasty. Hongkong fried noodle also not bad. And the oat prawn was good. Overall in terms of portion and price wise are both okay.
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I find this dish generally ok - well fried dry beef horfun, decent portion, not too oily and is quite tasty. Only longing for more wok-hei and nicer presentation of the dish(it came out looking flat and lacking color). This dish cost $4.80.
Ah-Poh Kitchen is a true heartland gem, serving up great zichar at affordable prices. And best of all, it's halal too!
Always a go-to dish for me when I dine here. Tanghoon is cooked well with a nice hint of wok hei (could do with more though) and topped with a generous sprinkle of shredded crab meat! But unlike many fried tanghoon dishes elsewhere, this one isn't too oily, so it doesn't leave you feeling "jelak". Accompany it with cut green chili for acidity and it's lovely. This dish is $6.80.
Ah-Poh Kitchen is a true heartland gem, serving up great zichar at affordable prices. And best of all, it's halal too!
$4.80 portion, really big for one person.
Crispy egg noodle, prawns, sotong, sliced fish meat and green vegetables.
Not bad.
$10 a plate stirred fry HK style green Kai Lan (chinese broccoli).
Fresh, crunchy & tasty!
$18 a hot pot of rich curry bath, with generous amount of vegetables, half slice fish head.
A really popular item for the regulars.
Yummy!
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