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65 Serangoon Garden Way
Singapore 555961

(open in Google Maps)

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 07:00pm


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From the Burpple community

Love their Butterscotch Banana Pancake but I can’t say the same for the Strawberry Maple Pancake. The thick pancake was generously topped with fresh strawberries and strawberry compote, accompanied with maple syrup and butter. Strawberries helps balance the sweetness but as it was kinda dense, we couldn’t quite finish it.


The sweet, mellow, soft roasted pears worked so well with the generous amount of crispy bacon and creamy ricotta, and when you put all that yumminess on a really good slice of bread — serious toast heaven. What I found to be an especially great touch, was the fried sage leaves liberally sprinkled over. It adds such a surprisingly earthy, savoury, and wonderfully herbaceous note to the toast, completely elevating it imho. What I didn’t really like though, was how sweet the caramelised onions were. They would’ve been fine in dishes without other sweet elements, but here, together with the roasted pears, it made the entire dish a little too sweet for me.


We visited @apollocoffeebar , cozy cafe at Serangoon neighbourhood.
Feature the Wurst Rosti.
Thick with crispy edges potato rosti,served with cheese frank , organic sunny eggs, bacon fennel pan sauce and charred tomato.
📍Apollo Coffee Bar.
65 Serangoon garden way.

I mean first off the ciabatta’s GREAT. Super fluffy and airy dough, and a crust that’s got just the right amount of crisp (read: doesn’t shred up the roof of my mouth). They’re really generous with the smashed avo as well, which, very surprisingly, works superbly well with the soft, earthy nori. Then you’ve got the nicely salted crispy baked kale chips, and a generous squeeze of lime to pull it all together. So good 🥰 Psst the iced chocolate in the background was the weirdest I’ve had though. Way too much vanilla in there that just threw it all off balance.

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A fluffy, buttery, griddle-kissed brioche bun, slathered with some sweet caramelised onions, then topped with thick slices of back-bacon, some soft cheddar scrambled eggs, and a sexy blanket of zingy spicy aioli. If you ain’t tempted you ain’t hooman (I’m talking to you vegans ok I’m joking or am I). I couldn’t care less about the tater tots on the side — I believe they only serve to justify charging $16.50 — cause that’s just how happy I was with the burger. If anything, I wish the onions were a touch less sweet and leaned more to the savoury end.

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Wow this surprised me. Thought it was gna be just another boring old avocado toast but the NORI JAM, cleverly hidden beneath the blanket of crispy kale, made this a clear winner in my books. Its that kind of brunch food you order when you want to feel relatively guiltless yet not have a salad..... all in all, I really enjoyed a good catch up with a friend over brunch here. Staff are obv new and might require a little patience though - - sometimes they appeared hurried and flustered, but I foresee myself coming back often if have the $$$ to spare :-)