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A famous food chain from Australia, Lukumades has brought their popular Greek doughnuts to Singapore.
They are bite size of doughnuts which you can choose the sauce and topping.
Lots of sauces to choose from and if you want something sweet and strong, I would recommend to go with the pistachio.
I have no idea what are they called in Malay but everything looks so good and yummy! The beef Rendang and the beef lung were DAMN good, itās definitely a must eat!
Sitting by a cafƩ at Arab Street, having a cup of Dilmah tea, watching the world go by.
My primary school was near Arab Street, and the shophouses that I am familiar with, havenāt changed much over the years. The stretch has definitely become more colourful.
Maybe you would have some favourite memories with tea too.
If tea inspires you, submit your moments or photo entries to Dilmah Tea Inspired Me online competition where you can win a 10-day, all-expense paid trip to Sri Lanka.
All entries must center on the five themes - Tea and Memory , Tea and friendship, Tea Me and Grandma, Tea Kids and Tea and Ethics.
More information at http://realhighteaathome.com/teainspiredme. The competition ends 20 June. #TeaInspired #DilmahTea
At Ala Turka. Average about $30/pax. This dish featured here is the Musakka. It consists of eggplants, potatoes and tender lamb slices in a delightful gravy and topped with CHEESE!! Similar concept to lasagne. Best eaten with the homemade breads they served there. Service crew was friendly and efficient too :)
And we are very fortunate to be in a country that celebrates cultural & food diversity.
Western Platter and Nabins Arabic Platter. I'll definetely go back here! šš #foodporn