11 Collyer Quay
#01-35 The Arcade Hup Lee Eatery
Singapore 049317

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10:00am - 03:30pm

10:00am - 03:30pm

10:00am - 02:00pm


10:00am - 03:30pm

10:00am - 03:30pm

10:00am - 03:30pm

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From the Burpple community

Arcade fish soup!!! My favourite food when I started my first official job in raffles place area. I will be amongst the long lines of office ladies queueing for this piping hot arcade fish soup! And because lines get very longggg I used to run there for early lunch as early at ~1115am! It was like my routine to eat this once a week! Fast forward, I recently tried the marina bay outlet branch one during circuit breaker period (takeaway self collection) and wasn't impressed with it. Recently, the Guillemard outlet one just reopened and one can buy it through grabfood / foodpanda delivery. No walk in takeaway allowed though. And the price of this fish soup is getting more and more ex. It costs $9 for a fried fish soup with thick vermicelli noodles now! This is my standard order + add milk for the soup 😊 (Used to be $5.5 back in 2012 and then $6.5 a few years after..now $9?!!) But I was using a $5 grabfood voucher for my purchase so the pinch I felt was smaller haha. Having tried all 3, I must say the original arcade outlet still serves the best. And marina bay outlet ranks last for me. Guillemard's outlet ranking is in the middle for me and passable. They only have 1 cook and 1 boss (Manning the delivery counter) so do make your orders early here as well! When I arrived to collect my self-pick up order, the order wasn't even made yet because they were prioritising the delivery orders. So do cater time to pick up your order! Also, do check your orders before leaving... Because they gave me the wrong rice instead of vermicelli order (lucky I checked if not I will be angry over the 50 cents diff lol)! Also saw another foodpanda rider returning to get food items that was not delivered 🤦🏻‍♀️

CBD friends, are you missing Arcade Fish Soup already? It’s been 3 years since I last had it but I have always remembered it as one of the nicest fish soups around.

A hearty bowl comes with fresh mackerel slices of considerable size. Even for the fried fish version, I was delighted to find that instead of being soggy, the batter soaks up the broth pretty well while infusing its savoriness into the broth. That being said, you get robust fish meat wrapped within. Not only are there vegetables and tomato, they also include Sichuan pickles and egg tofu. White rice, brown rice and Beehoon are separately packed. Don’t forget the crispy fried garlic, that elevates the milky broth with its punchy flavor. If you are adventurous enough, try the zesty chili with a sour-spicy zing, bound to be a bomb.

Islandwide delivery at a flat fee of $8 going directly to the drivers. No minimum order. Check out their Facebook page daily for more information on ordering.

#savefnbsg #loveyourlocalsg

Their fish had a nice bite to it. I usually don’t like to soak the fried fish but this was nicer after soaking I feel! For the soup (no milk) itself, it was quite tasty without being too heavy and I surprisingly enjoyed the use of preserved vegetables. An above average fish soup, but don’t expect to be blown away!

[$6 + $0.50 for rice]

My favourite fish soup! Decent portions of fish, generous vegetable servings. Soup is incredibly flavourful! Hearsay they use 100plus as their secret ingredient?

Not to forget the fried garlic!

Horrible, terrible. Quality has gone down the drain. Inconsistent ingredients, used to be nice but not anymore. My friend’s bowl did not have the egg tofu and tomatoes. I ordered fish soup with milk but came without milk! Very very poor ventilation and feels like we were all eating fish soup in a sauna. And they even increased the price FOR WHAT?!!! $6.50 for this kind of quality!


I would easily rate it as the best fish soup in the CBD as their broth definitely wins hands down as compared to other fish soup stalls in the area. What makes their broth so unique is the preserved vegetables and the addition of the fried garlic, as these ingredients help to elevate the flavour profile of their broth!

If you usually go for the fried fish option, you will realise that the meat would would to become soggy after a while. In this particular bowl of fried fish soup, the chunks of meat actually soaked up all the tasty broth and they are infused with both sweetness and savouriness. Each bite leaves me wanting more and my bowl was empty before I knew it 😂

To be very honest, I would crave for this from time to time, but I would strongly advise the takeaway option as it can become a real sweatfest with the huge crowd and poorly-ventilated dining area. 🤔

The ANTicipated scale ⚖
👅Flavour: 9 ants
💰Value: 8 ants
📍Convenience: 8 ants

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