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303 Anchorvale Link
Anchovale 303 Foodcourt
Singapore 540303

(open in Google Maps)

Sunday:
11:00am - 08:00pm

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
Closed

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

View Address & Details

Reviews

From the Burpple community

There are bits of lard, cockles and Chinese sausage but the noodles lack that distinct smoky savoury quality that makes this dish outstanding, with most of its flavour coming from the sweet dark soy sauce. It’s still worth supporting such stores because you might never get to eat them again once they’re gone.

No Go
Can Go👌🏼
Must Go

1 Like

Possibly the best CKT in the heartlands of Seng Kang but won't fall within the top 5 CKT in SG
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PRICE: $3
Also available in $4 portion

WAITING TIME: 10min at 6pm on a Tuesday evening

REMARKS:
Wok hei is not prominent
Size of cockles is small
Better than the average food court/coffeeshop CKT

WILL WE RETURN? Yes if we are in Seng Kang and craving for CKT

The much raved CKT in Sengkang. I had high expectations upon reading the reviews but was disappointed with the tiny cockles (not even the size of a 5 cents coin) and worst, there were only 3 pieces of cockles. The CKT was kinda bland (could only taste the sweet sauce) but the flavourful lup cheong saved it a little. Not my kind of CKT.

One of my favorite char kway teow with juicy cockles. Good wok hei and tasty kway teow. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 October 5.

5 Likes

One of the last few traditional char kway teow practitioners. The chef learned from his father. Now his relatives with his teaching and blessings started same name stalls over Singapore. The wok hei is good plus there are bits of crispy lard that make the dish yummy yummy yum yum. Posted by Ah Leong San 2016 January 8.

5 Likes

The noodles were well coated with sweet dark soy sauce and had a semi-wet consistency. There was just sufficient wok hei with small but crunchy pieces of pork lard, but lashing of Chinese sausages, bean sprouts chives, cockles and egg. 

Read more: http://www.misstamchiak.com/armenian-street-fried-kway-teow-seng-kang/

6 Likes
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