Reviews

From the Burpple community

This wu xiang in the same coffeeshop as Koung wanton mee turned out to be so delicious! The ingredients taste really homemade, esp the beancurd wrapped with fish paste and the ngor hiang. The fried tofu was also really soft inside. My fav was actually the prawn cracker which isn’t pictured here - unlike other places that use rather small prawns or slightly dry ones, the prawn in their prawn biscuit was rather substantial! Think this is one of the best wu xiangs I’ve had. Their beehoon is average though, not the tastiest.

At Geylang Lor 21A, a lost gem was found...

For those who used to frequent the corner coffee shop along Armenian Street, you would recall two stalls in it. The Char Kway Teow and the Wu Xiang store. Since the coffee shop had made way for new swanky offices, the owners of the wu xiang store has problems finding a new location. They first moved to the Chinese Swimming Club and set up store next to the swimming pool. Business was not as brisk as only members are allowed to enter the club. After a two years hiatus, the owner's wife informed that they had set up store att 128 Tembeling Road. This coffee shop also house the famous Ang Mo Noodles with Wanton.

Anyway on to the food. The prawn cracker is freshly made and cooked on the spot. So it is piping hot and crispy when served. Also high recommended are the sotong, ngoh hiang and also the pink coloured sausages (some people call it Guan Chiang). The beehoon is not fantastic but I always ask for large helping of ikan bilis to complement the dish.

Armenian St 🦐 Fritter. The Chili is da bomb. #burpple #iphonex #singaporefood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5

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The cracker is crispy and good cause it doesn't have any oily taste.

Recommended by the auntie to try this which looks like fishcake with egg but taste like omelette is actually quite good. I love the given pickled white raddish, it's just nice without the overpowering vinegar taste.
When i was young this sweet sauce is quite common at ngoh hiang stall but now u can hardly find this anymore, even there is it taste quite weird. This is the old sch kind of sweet sauce which i have been looking for does brings back memories.
Damaged: $15
It's too expensive for 2pcs of squid, 1 fishball, 1 prawn cracker and 1 eggy fishcake but the uncle and auntie are friendly!
#instafood #insta_food #food #sgfood #sgfoods #foods #yummy #hungry #foodism #foodgram #foodgasm #foodfie #foodspam #foodporn #sgfoodporn #sgfoodstagram #foodstagram #foodspotting #sgfoodspotting #foodshare #sgfoodshare #foodpics
#sgfoodpics #foodie #foodlover #8dayseat #burpple #lunch

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