Arteastiq (Plaza Singapura)

A classic earl grey tea infused with aromatic lavender. It offers a refreshing flavour profile, perfect for rejuvenating the senses.

A light honey-sweetened tea infused with a dried French rose bud, delivering a fragrant and subtly floral taste. It's a soothing and elegant drink choice.

When my friend expressed thirst and requested a glass, I wasn't expecting this.😅 The drink came in an unexpectedly huge glass. Looking from my friend to the glass and back again, I couldn't help but think, "Sounds about right for an alcoholic person, where alcohol is just like plain water to them." Indeed, this gigantic glass was intended for sharing but ended up being consumed by only my friend. Haha. The drink combines Brandy, Grand Marnier orange-flavoured liqueur, and crisp white wine, offering a taste of mellow sweet zestiness within the crispness.

The combination of creamy Burrata cheese with red pepper salami, cured ham, and tomato slush creates a harmonious blend of flavours and textures. The Burrata cheese had a very clean and creamy taste, providing a rich and indulgent experience. The cured meat seems to complement the cheese perfectly, offering a balance of saltiness or pepperiness that enhances the overall flavour profile. Its a beautifully crafted dish that showcases the simplicity and elegance of quality ingredients.

The Fresh Oysters priced at $2 per piece during happy hours, which run from 4pm to 8pm daily. Outside of happy hours, the price is $3.50 per piece. The oysters were accompanied by onion red vinegar and a lemon wedge. While each oyster was slurpy, I found them to be rather tiny. Nonetheless, one aspect I appreciated about this dish was how they provided a small lemon wedge for each oyster.
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🚩Arteastiq DePatio @ Plaza Singapura, 68 Orchard Road, 03-70/72, Plaza, Singapore 238839
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An interesting blend of flavours! With its generous toppings of duck meat, honey garlic soy sauce, quinoa, green apple, cucumber, pickled fennel, shallot, and mozzarella cheese, it offers a unique combination of savoury and sweet elements. It's intriguing to hear about their pizza dough undergoing a 3-day fermentation process, aiming for a light and airy crust. However, my experience suggests that it turned out a bit thick, chewy, and powdery. Despite this, the char on the crust seems to be just right, providing a nice balance. Overall, the sweetness of the pizza, enhanced by the honey garlic soy sauce and the tanginess from the green apple, creates a dynamic flavour profile that might appeal to those who enjoy sweet and savoury combinations.