Artichoke

3634 Wishlisted
~$30/pax
What We Love
  • Make reservations to get a table in their charming cobblestone courtyard
  • Funky vibes against a backdrop of 60s soul and 90s pop culture with both indoor and outdoor seating
  • Charming courtyard restaurant serving bold Middle Eastern-inspired fare great for sharing
  • Brunch: Mezze Platter, Crab & Bacon ToastDinner: Green Harissa Prawns, Hummus with Spiced Mushrooms, Lamb Ali Nazik

161 Middle Road
Singapore 188978

(open in Google Maps)

Friday:
05:00pm - 10:30pm

Saturday:
11:30am - 04:00pm
05:00pm - 10:30pm

Sunday:
11:30am - 04:00pm
05:00pm - 10:30pm

Monday:
Closed

Tuesday:
05:00pm - 10:30pm

Wednesday:
05:00pm - 10:30pm

Thursday:
05:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

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Reviews

From the Burpple community

Ordered the hummus (classic must have), aubergine (my all time fav), stuffed pepper, Turkish bread, lamb kebab and fish harissa. Every dish is delicious on its own and combined. I do wish they could bring back prawn harissa, felt the fish was overcooked and dry.

Expected damage: ~$40/pax

⭐️⭐️⭐️⭐️⭐️

1 Like

Two amazing main dishes that went well with our hummus appetisers and warm bread. Unforgettable dinner with family. Good place for family and friends! Indoor or outdoor seating available but I prefer outdoor dining in the evening.

1 Like

The lamb kebab was so tasty and substantial and went so well with the hummus appetisers with warm bread.

1 Like

Love the eggplant, hummus and red pepper appetisers with warm bread served from a brown bag. So heart warming and I am almost full already!

1 Like

Can’t decide on the winner, both dishes are exquisite! The sea bream tasted Thai Asian green harissa. Fried cauliflower with pickled beetroot, mint, dukka walnut and banana (though can’t taste the banana).

1 Like

Though it’s a stone throw’s from my place, have not been to this hidden cove along Middle Road for eons. The roasted cauliflower with aloumi was totally delish and addictive. The eggplant hummus with the bread bag complementing the complex layering of flavours of the chilli and sweet onions. The swordfish kebab was a tad on the dry side for our palate - would be better either more charred ends or Ahi-style. We had a bottle red but the cocktails looked interesting. Nice company, nice food~

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