As you can see from the description, i went back solely for their hummus and bread. Enough to satiate me. The hummus is so creamy, mixing with the oilve oil & the bite from the chickpeas was just so good. Only wish they gave a bigger portion of it hehe😋 and their bread even on its own is good; soft and airy.
COWABUNGA!! One of the best starter dishes I’ve ever tasted. The cauliflower was soft and had a serious explosion of flavors.
Mind blowing on its own, and even more mouthwatering with the orange sauce (must try)
HALLELUJAH!! Try this ASAP, that’s all I have to say.
Best squid ink couscous I’ve ever had!
Artichoke:#JonApproves
Have to make reservation and it's moi 2nd time back here. Feels the same but food is a tad diff.
#JonApproves
Green Harissa Prawns($38) - 8.75/10 Squeezing lemon elevated the experience, prawns had the charr taste, wok hei was evident too. Prawns were of good sizes.
Artichoke:#JonNoApproves
Have to make reservation and it's moi 2nd time back here. Feels the same but food is a tad diff.
#JonNoApprove
3)Steak Ali Nazik($38) - 7/10 Beef was tough and chewy,but too tough for moi liking,however the babaghanoush sauce with it was an interessant flavor of oiliness and middle eastern spiceness.
Artichoke:#JonApproves
Have to make reservation and it's moi 2nd time back here. Feels the same but food is a tad diff.
#JonApproves
Roasted Cauliflower Mandi($26) - 8.5/10 Isn't as good as the first time but still good. Cauliflowers were bigger as compared to the first time, harder to consume it with the rice. The flavors of the rice were savory, the nuts were not as crunchy. But still provided crunch for the dish. The sauce is limish, shiok when everything in 1 spoonful. Basil leaves were good in catering the mint flavor.
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