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Artichoke

2950 Wishlisted
~$30/pax
Deviant Middle Eastern food. Not the kind of thing you'll ever get in the Middle East itself. We love doing things differently, and hate conforming to so-called 'norms'. Communal plates, cool music, chummy service, no pretentious bullshit, nuff said.

161 Middle Road
Singapore 188978

(open in Google Maps)

Wednesday:
06:30pm - 10:30pm

Thursday:
06:30pm - 10:30pm

Friday:
06:30pm - 10:30pm

Saturday:
11:30am - 03:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 03:30pm

Monday:
Closed

Tuesday:
06:30pm - 10:30pm

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Reviews

From the Burpple community

Helmed by chef-owner @bjornshen, @artichoke_sg is a Middle Eastern-inspired restaurant that will surprise your taste-buds with the right mix of flavours from the East and West. Did you know that he was actually one of the judges for last year’s @masterchefsg?

So well-executed and toothsome! Though they were pretty flavour-heavy, I couldn’t help but wiped the plate clean 😋.

P.S. Glad that I'm here finally 😌
Rating: ⭐️⭐️⭐️⭐️⭐️

Helmed by chef-owner @bjornshen, @artichoke_sg is a Middle Eastern-inspired restaurant that will surprise your taste-buds with the right mix of flavours from the East and West. Did you know that he was actually one of the judges for last year’s @masterchefsg?

Dipping it with crusty Turkish bread, every bite was so pleasing to the palate, They definitely fired up my appetite to savour more incoming dishes!

P.S. Glad that I'm here finally 😌
Rating: ⭐️⭐️⭐️⭐️⭐️

I remember the first time I had this many years back and had my mind and tastebuds blown away... fast forward at least 5 years later and its still delicious. The date pudding itself was a little chunky and coarse, great for soaking up the awesome milk sauce.

I forgot what this was. And i cannot for the life of me decipher what went into making this creamy concoction that came in the shade of hulk. The sauces here steal the show and are great for mopping up with pita bread.

Looks more like jackfruit on skewers to me but these were actually pieces of squid grilled to perfection. Bouncy, tender, QQ... whatever you call it. With a delightfully charred flavour. Really good stuff.

We had dinner for 3 persons and the cost came up to around $68 per pax for an a la carte dinner. Perhaps the chef menu would have been more worth it? We also had the baba ganoush, halloumi, cuttlefish and chicken kebabs. These were decent. However, the fried Cauliflower was pretty overfried and most of it tasted rather burnt.

1 Like
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