Art

140 Wishlisted
~$100/pax
Art is an elegant contemporary Italian restaurant helmed by Michelin-star Chef-Restaurateur Beppe De Vito. Dining at Art takes one on a journey. The menu is an ever-evolving exploration of Italian tradition, a gastronomic anthology filled with culinary stories that take you through the seasons.

1 Saint Andrew's Road
#06-02 National Gallery Singapore
Singapore 178957

(open in Google Maps)

Tuesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Saturday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Sunday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

[ La Fiesta ]
For dessert, we have the finale art piece of Marsala pan di spagna (sponge cake) with bitter orange and white nougat gelato - fancy and creative concoction of ingredients✨

[ Asparagi di Spagna ]
Started the course with this beautifully crafted edible art piece ✨the soft chunks of torched chutoro tuna with white asparagus custard and horseradish essence -fresh and satisfying with a mini crunch from the crisps topping✨

[ Positano ]
Tagliolini a pasta gialla, king crab, amalfi lemon, homemade ricotta

Was first surprised by the small oval dome shaped pasta but once untangled it’s a meal!✨looks sauceless but the pasta is actually perfectly coated thinly in each strand a rich unami flavor of the king crab 🦀 with a afternode of zesty lemon 🍋 the artful and minimalist use of ingredients to create a robust taste profile on each pasta is 💯✨

A little throwback to the day before Singapore entered Phase 2 Heightened Alert where Art’s Four-Course Executive Lunch ($58/ per person) was (one of) my last hurrah.

For dessert, La Fiesta was a competent marsala pan di spagna (marsala sponge cake) with bitter orange and a quenelle of torrone bianco (white nougat) gelato. The gentle nuttiness of the gelato went superbly with the spiced sponge and light citrusy notes of the piped cream.

1 Like

A little throwback to the day before Singapore entered Phase 2 Heightened Alert where Art’s Four-Course Executive Lunch ($58/ per person) was (one of) my last hurrah.

Roasted maitake, baby artichoke aioli, sweet paprika, and occelli in grappa; the Grifola in Primavera was a crowd-pleasing combination. Delivering a satisfying, meaty texture, the roasted fungi tasted sweet and earthy which went surprisingly well with the slightly smoky aioli. The grated cheese adding to the richness as well.

A little throwback to the day before Singapore entered Phase 2 Heightened Alert where Art’s Four-Course Executive Lunch ($58/ per person) was (one of) my last hurrah.

Starting strong with their warm sourdough and amuse-bouche, the lunch set was quite a treat with more hits than misses for me. One of my favourites from the small line-up was the lovely chilled Asparagi di Spagna (Spanish Asparagus). A delicate dish that came right after the amuse-bouche, the chunks of torched chutoro tuna was meltingly soft, and sitting at the base were cubes of tender white asparagus custard as well as savoury horseraddish essence. Hence, the crisp chips at the top were a nice addition as they provided that contrast in texture.

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