15 Queen Street
#01-03 Wilby Central
Singapore 188537

(open in Google Maps)

Monday:
09:00am - 05:30pm

Tuesday:
09:00am - 05:30pm

Wednesday:
09:00am - 05:30pm

Thursday:
09:00am - 05:30pm

Friday:
09:00am - 05:30pm

Saturday:
09:00am - 05:30pm

Sunday:
09:00am - 05:30pm

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Reviews

From the Burpple community

๐Ÿ’ก: keep a look out for their bundle deals! I didnโ€™t eat them immediately, put in chiller and heat it up at 180c for 5 mins ๐Ÿ‘ still yums! ( good โž•point for consistent bread quality/taste over timeโœจ)

Head down to this bakery specialising in Japanese-European bakes and pastries for an afternoon of peace and quiet. Located along Queen Street, pop by for their $8 Burpple Set, which comes with a Toasted Bread Basket featuring their seasonal bakes of the week and a cup of Ice Lemon Tea to douse the sweltering Singapore heat. Donโ€™t leave without getting their signature Matcha Lava Cube and Karuizawa Loaf in 3 assorted flavours โ€” Matcha, Strawberry and Blueberry.

Lured here by other reviews and hyped but was plain disappointed. Im a huge matcha fan and matcha lava never failed to brighten my day except for this one. Bread lacked of the lightness or chewiness or freshness synonymous to good Japanese confectioner. Instead the whole thing tasted mediocre and a tad stale. As we were quite excited to explore this place, we ordered a few items including the tomato soup n rusks. Rusks was too hard and flat-tasted. Tomato soup was comforting. Mint tea was too watered down for its price. Kaya toast was flat sweet. A conducive place if you want somewhere really quiet to do work but thatโ€™s about it. A total miss.

This is the month to celebrate Singapore and what better way than to chomp down on Asanoya's newly launched โ€˜๐‹๐จ๐œ๐š๐ฅ ๐…๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌโ€™ series which incorporates the quintessential breakfast spread into a myriad of yummy bakes.

๐—ž๐—ฎ๐˜†๐—ฎ ๐— ๐—ผ๐—ฐ๐—ต๐—ถ ๐—–๐—ฟ๐˜‚๐—ณ๐—ณ๐—ถ๐—ป ($๐Ÿฐ.๐Ÿฎ๐Ÿฌ)

-Filled generously with traditional nonya kaya and tiny mochi, the cruffin was light, crispy, and flaky. Not too buttery or sweet, the lamination of the pastry was pretty impressive. The soft bits of mochi adding a nice chewy textural contrast to the layered dough and helped balance the sweetness of the kaya.

๐—ž๐—ฎ๐˜†๐—ฎ ๐——๐—ผ๐—ป๐˜‚๐˜ ($๐Ÿฏ.๐Ÿฎ๐Ÿฌ)

-But to really taste their luscious kaya, the donuts were the perfect vessel. Stuffed with the rich pandan coconut custard, the dough was soft and reminded me a little of an old-school yeasted donut. Coated evenly in sugar, it is sweeter on the whole.

๐—ข๐—ป๐—ฑ๐—ฒ ๐—ข๐—ป๐—ฑ๐—ฒ ($๐Ÿฐ.๐Ÿฎ๐Ÿฌ)

-A more than decent bake, the cube-shaped bread was an oozy surprise and one for the sweet tooth. The caramel-like flavour and aroma of the molten palm sugar going hand in hand with the pandan infused dough. The melty chunks of gula melaka and desiccated coconut topping also providing that extra oomph in terms of texture and replicating the flavours of the classic kuih.

๐—ก๐—ผ๐—ป๐˜†๐—ฎ ๐—Ÿ๐—ผ๐—ฎ๐—ณ (๐—›๐—ฎ๐—น๐—ณ $๐Ÿฑ | ๐—ช๐—ต๐—ผ๐—น๐—ฒ $๐Ÿต)

-Studded with cubes of sweet potatoes, the loaf was my favourite of the lot as it didnโ€™t taste artificial at all. The fluffy Japanese bread held a wonderfully sweet aroma, with the unadulterated flavours of pandan and gula melaka gently infused into the bread. Loving the mild sweetness of the familiar elements in the bake, I also enjoyed the soft, moist texture - great by itself and even better after a quick toast!

The above items can be purchased individually from any of their outlets (Paragon / Queen Street / Bukit Timah).

Famous for its rustic Japanese-style breads (traditional stone oven baked) and pastries, @asanoyasg distinguishes their bakes by adding interesting fillings within their breads. From their Matcha Bread Collection, I tried the following:

๐Œ๐š๐ญ๐œ๐ก๐š ๐‹๐š๐ฏ๐š ๐‚๐ฎ๐›๐ž
Topped with green tea and snow powder, cut into the thick square of bread and be amazed by the flow of luscious matcha ganache, made with Uji matcha from Kyoto. Swipe to see the matcha oozing out like lava cake!

Oozing with matcha goodness, @asanoyasg Matcha Bread Collection is a must-try for all matcha lovers out there!

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Famous for its rustic Japanese-style breads (traditional stone oven baked) and pastries, @asanoyasg distinguishes their bakes by adding interesting fillings within their breads. From their Matcha Bread Collection, I tried the following:

๐Œ๐š๐ญ๐œ๐ก๐š ๐ƒ๐จ๐ง๐ฎ๐ญ๐Ÿฉ
Soft, fluffy and non-greasy donut stuffed with a generous amount of matcha ganache! I am glad the matcha flavor was suitably right and not overwhelming as it may appear to be!

Oozing with matcha goodness, @asanoyasg Matcha Bread Collection is a must-try for all matcha lovers out there!

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