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Ash & Elm

155 Wishlisted
~$50/pax
Boldly symbolic of wood-fire and glowing embers reduced from searing heat, Ash & Elm is a vibrant restaurant focused on European dining. Set within a striking venue that embraces the spontaneity and energy of a brasserie, Ash & Elm comprises three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen. Offering a selection of sharing platters, house-cured and premium meats, as well as sustainably-sourced seafood, primed with the traditional craft of classic wood-fired ovens and charcoal-grill, Ash & Elm prides itself on the use of fine produce sourced from around the world.

80 Middle Road
Level 1 InterContinental Singapore
Singapore 188966

(open in Google Maps)

Wednesday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

Sunday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

Monday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

Tuesday:
06:00am - 10:30am
12:00pm - 03:00pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

(Dish above)
Main Course: Salmon Fillet A La Plancha (Pumpkin Puree, Squash, Citrus Vinagrette)

I have been to this restaurant 3 times in the past 2 months and each experience has only gotten better. Honestly, the best way to know how good this restaurant is, is by visiting it yourself. My instagram highlight @thankGodforf00d will be able to show a greater diversity of the dishes that Ash & Elm has but it only displays my 2nd and 3rd visit and the descriptions of the food cannot be properly seen for my 2nd visit. 
Below is a summary of my 3 visits:
18th May - Saturday (Semi-Buffet + Main Course; $48++)
26th June - Wednesday (Semi-buffet + Main Course; $38++)
15th July - Monday (Full Buffet; $38++)
Note: Full buffets occur at the discretion of the restaurant. It is priced similar to that of the Semi Buffet + Main Course (Hence, $38++ for Weekdays and $48++ for Saturdays)

Overall, I have had lovely experiences at Ash & Elm and am really grateful to both the service staff and the chefs for giving me such a memorable experience. Just in case you may not have noticed, I am NOT paid for this review but I highly, highly recommend anybody that sees this to try out their semi-appetiser & dessert buffet during the weekdays. Anyways, hope to visit the restaurant again soon and perhaps I will try their Sunday Brunch ($98++) in future. :)

Do check out
1) @thankGodforf00d for Highlights
2) https://thankgodjournals.blogspot.com/2019/07/ash-elm-best-european-buffet-service.html for my Full Review

â €
Tasting patters comprising dishes such as Pork Belly, Pan-Seared Duck, Octopus, Oat Crusted Halibut, Prawn Mousseline and Ratatouille are accompanied by access to a sumptuous buffet spread - think seafood on ice, an indulgent caviar selection and various roasts and meats - and an impressive dessert selection as well as your choice of either Bloody Mary cocktails (for tomato fetishists) or unlimited Taittinger Brut Champagne (for degenerate drunks).

1 Like

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Find out more at https://www.sgfoodonfoot.com/2019/05/ash-elm-intercontinental-singapore.html
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Ash & Elm
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm

1 Like

.
Find out more at https://www.sgfoodonfoot.com/2019/05/ash-elm-intercontinental-singapore.html.
.
Ash & Elm
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm

2 Likes

While their full buffet on weekends are a truly a sight to behold, their semi-buffet on weekdays offer great value. $28 gives you a good range of appetizers/starters and desserts, add on another $10 for a choice of main course which rotates regularly. I come here for the consistency of quality. Appetizers include a selection of house-smoked cold cuts, cheeses, their famous flatbreads baked to order, 4 salads, 2 amuse bouchée, and 2 soups. Desserts are usually a marshmallow chocolate fountain, range of house-made gelato and sorbets with condiments, fresh fruits, crepe, their house special pudding, a mini tart, 2 cakes and 1-2 mousse-type desserts served in shooter glasses.

1 Like

Impressed us with its exquisite setting and delicious offerings. Highly recommend its semi buffet lunch on weekdays!

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