Enjoy dining without burning a hole in your pocket, no membership required
Todayโs simple breakfast, spreading generous portion of peanut butter evenly on our Gardenia Super soft wholemeal white bread ๐! Our new love for peanut butter spread, Mayverโs! โ
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โ๏ธ No added oil or sugarโ
โ๏ธ Super fragrant, very smooth texturedโ
โ๏ธ Made in Australia ๐ฆ๐บ โ
No turning back to other brands once you start on this. So far, this is the most fragrant peanut butter we have ever came across and thereโs so much variation of choices to choose from, Dark Roasted, All Natural Smooth, Crunchy, Protein and Organic. You may get your hands on them at FairPrice! Goes so well with any bread or plain cookies! โ
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#hungryunicornsg #sgunited #sgtogether #stayhomesg #breakfast #mayverspeanutbutter #peanutbutter @mayversfood
This is the real deal. Caviar is sturgeon fish roe cured with salt. Good caviars are larger, and usually lighter in colour (approaching gold/green). They all taste briny (to different extent), since they're cured with salt. They're creamy, while most are buttery, and some nutty.
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And I want to alert you to the common practice in many cafes, and increasingly many restaurants that serve avruga caviar. Avruga caviar are not sturgeon roes. They're caviar substitutes, and cost a fraction of the price of sturgeon roe caviars. They are tiny, not creamy, and hardly buttery. They however still provide the savory, briny flavour that works for the dishes it comes with, hence the popularity. So when you see caviar in a restaurant next time, ask them what caviar it is - beluga, oscietra, kaluga, kristal, or... Avruga?
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Here's how you can win a 30g tin of @caviar8gems Superior Oscietra Caviar, from the Amur-Kaluga hybrid of sturgeon fish. This is the real thing, the caviar in the most traditional sense of its definition. To qualify, simply:
1. Follow @caviar8gems, @riardsg, and @justinfoodprints
2. Comment anything you wish
3. Tag a friend. As with all giveaway etiquette, tag only those you know irl, and who wouldn't mind you sharing this with them.
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Entries would close on 16 Feb.
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๐ธ: @caviar8gems
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#giveaway #giveawaysg #sggiveaway #sgcontest #contestsg #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #ๆฉใใฏใ #ๅคใ้ฃฏ #ๅ้ฃ #omakase #sashimi #ๅบ่บซ #ใใพใใ #seafood #sgrestaurant
Time flies and itโs the 15th day of CNY alrdy! Also the last day to Lo Hei so we chose to have our fav Salmon Yu Sheng Lo Hei from Jumbo Seafood, M $58.
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Letโs all be safe, healthy and stay away from Coronavirus ๐ฆ ๐ช๐ผ
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@jumboseafoodsg #hungryunicornsg #jumboseafood #lohei #salmonyusheng #yusheng #cny2020 #yuanxiaojie
AFN promises to bring its audience beyond the kitchen, with well-loved recipes, cooking tips, stories on Asian food culture and more, shared across its brand-new website and social networks before making their way on television.
Thanks @asianfoodnetwork for the goodies ๐
#HaveYouEaten #TuckIntoAsia #AsianFoodNetwork
๐ Made from real quality shrimps!
Canโt stop snacking on them ๐
3 flavours to choose from:
-Original
-Spicy
-Seaweed
#Sansesan
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๐๐๐๐๐-๐๐ ๐๐ก๐๐ฌ๐ ๐ ๐จ๐ ๐ซ๐๐จ๐ฉ๐๐ง๐ข๐ง๐ ๐ญ๐จ ๐ฌ๐ญ๐๐ซ๐ญ ๐๐ซ๐จ๐ฆ ๐๐ ๐๐ฎ๐ง๐! โ
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This day has finally come! We can now dine in restaurant/Hawker centres etc with up to 5 pax allowed to sit tgt and tables spaced 1m apart for social distancing. Also bubble teas shop will be reopening too! ๐โ
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Are you guys looking forward??? โ
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We canโt wait to dine in with our favourite foods:โ
๐ OLD HAINAN - Hainanese Curry Rice @ Thomson Plaza unit 01-105โ
๐ฅค MACHI MACHI - Strawberry Latte w/ Panna Coffa @ 25 Arab Stโ
๐ SANTOUKA RAMEN - Kara Miso Ramen & Tokusen Toroniki Ramen @ City Sq Mall, Don Don Donki Foodcourt unit B2-05/17โ
๐ HAINAN FRIED HOKKIEN PRAWN MEE - Fried Hokkien Mee @ Golden Mile Food Centre, stall B1-34โ
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#hungryunicornsg #sgunited #stayhomesg #savefnbsg #oldhainan #hainanesecurryrice #machimachisg #santoukaramen #friedhokkienprawnmee #bubbletea