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4 Everton Park
Singapore 080004

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From the Burpple community

This is their signature but I feel that the hae bi hiam was more impressive. Not to say this wasn't good, but it's less impactful. Esp having just had gin khao's rather decent tom yum 2 days ago

Despite it being tom yum this was actually quite a safe option and quite satisfying nonetheless, u get hints of sourness, sweetness, and the teeniest bit of heat. Spice lovers should definitely request for extra chili padi

I forgot the price breakdown(it's electronically ordered and paid, no physical receipt)

This place's naming is confusing as heck. Apparently they're actually called Myo everywhere but the restaurant itself everywhere has at the Myo. Doesn't help that there's a Myo restobar which is much more famous and pops up when you search Myo

Nonetheless this plate was very good. The hae bee hiam garlic sauce?(is it called a sauce if it's this thin?) was packed full of flavours and it's pretty hot too(do ask for less spicy if you can't take heat). Very satisfying and worth the travel to this ulu place

The homemade mushroom soup is really true to its reviews. Its really thick and creamy with loads of mushrooms. Doesnt make you feel gelard too! The garlic rice was very fragrant and delicious. Chicken is crispy and tender. Portion was also right. It also comes with an egg. Topped up for vegetable too. Another plus point is that you can enjoy coffee from Nylon just next door! :)

Ordered the grilled tiger prawn linguine and tomyum pasta. The star here is definitely the linguine. Pasta is well cooked and well seasoned. Tiger prawns are fresh and huge!

The tomyum pasta was a little too watery for me. But the taste still packs quite a punch.

Great lunch place.

Great al dente and chew for the linguini. Not super huge prawns but big enough to taste and bite prawns. All 3 prawns were very fresh.
$12 for this dish in air conditioned, comfortable environment. Will highly recommend!!

Ever since it became trendy, I haven't been a fan of Tom Yum pastas.. Simply because I've had too many that fall flat - either tasting too artificial or too watered down.

At first glance, you might think that At the Myo's Tom Yum Prawn Pasta ($12.00 nett) falls under the latter category - but you are absolutely WRONG.

I'm glad I read a review of this dish before I decided what to order (though, surprise surprise, it was a review from the year 2017!). What he said still holds true - it's a soup, as opposed to a creamy pasta. & that was a winner for me, because oftentimes I find tom yum cream pastas too damn artificial.

Despite it being a soup, it was still welcomingly milky, fragrant & harmoniously sour & spicy. I really wanted to slurp it down quickly, but I was already breaking out in a little sweat, so I had to pace myself.

The portion is pretty good - served in a deep bowl with plenty of spaghetti, cherry tomatoes, mushrooms & soup. The spaghetti was done al dente, & the prawns cooked perfectly to a nice glassy texture, with a good crunch to them. However, with their tails on, I felt they were difficult to peel in a deep bowl..

.. But I can overlook that since I enjoyed this dish so much. I am impressed.

💷 Cash/NETS only
🌬 Air-conditioned seats available
☀ Al fresco seats available
📞 Reservations possible - I just walked in, though
📱 Accepts GrabPay & FavePay
📶 No free WiFi