6 Duke's Road
Singapore 268886

(open in Google Maps)

Wednesday:
08:00am - 07:00pm

Thursday:
08:00am - 07:00pm

Friday:
08:00am - 07:00pm

Saturday:
08:00am - 07:00pm

Sunday:
08:00am - 07:00pm

Monday:
Closed

Tuesday:
08:00am - 07:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Visited the newly renovated Atlas Coffeehouse and ordered The gentleman’s relish and Smashed Avo. Also got the matcha latte. Food was realllllyyyy good and the long queues were testament to that!

Buttery vanilla brioche, tea poached pears, guava rosewater coulis, whipped honey ricotta

I usually like my french toast eggy. This was not but I don’t mind. The bread was like some super soft, fluffy Japanese bread - not dry at all and yet not soggy. Enjoyed eating it with liberal amount of whipped honey ricotta, a small cut of the tea poached pears and a little guava rose water coulis.

Seemed rather pricey for french toast but it was surprisingly quite filling. Not wowed but it was above average for cafes’ standard. I actually liked this more than their Butterscotch banana pancake and Candied bacon waffles.

Liked the ambience and vibe of the cafe. Enjoyed their cappuccino - bold, nutty and not acidic. Don’t mind having this again if I’m here.

Tasted more like a cake than pancake. It was just alright, didn’t live up to the hype.

1 Like

Wish they can have different type of coffee across their brand cafe. The Japanese rice bowl was nothing to shout about.

1 Like

This buzzy cafe has been sporting queues since its inception, and for good reason. From the umami Creamy Mushroom on Sourdough ($14) with light and fluffy Scrambled Eggs (additional $3), to a decadent Butterscotch Banana Pancakes ($18.50) with honeycomb ice cream, the nosh hits the spot everytime. Pair your meal with The Milky Way ($7), a refreshing white cold brew perfect for hot days.
Photo by Burppler Samantha Charlotte Lee

The ricotta cheese added a wonderful dimension to the toast topped with lightly sweetened pear slices. Didnt really need the maple syrup.

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