The ricotta cheese added a wonderful dimension to the toast topped with lightly sweetened pear slices. Didnt really need the maple syrup.
A classic here at Atlas Coffeehouse. My favourite out of the dishes we had here. Poached salmon with shimeiji mushrooms, a sunny side up egg and soba noodles, accompanied with cilantro-lime nori yoghurt sauce on the side. Me being a sweet tooth, I liked the sweetness of the dish and the tang of the sauce that helps cut through some of said sweetness. A good balance of flavours.
Fresh strawberries and butter adorned on top of strawberry compote on top of hot cakes. Stacksss.
The maple syrup was honestly a welcome sweetness as the strawberries were kinda sour but at the same time lacking the depth of flavour fresh strawberries are suppose to have. The hot cakes while fluffy were a bit too thick for my liking.
Generous portion! Gets cloying after a while to be honest because the taste of the basil in the pesto is so strong. Not a bad thing for those who can’t get enough of basil but personally for me it was a bit too much.
The bread was really soft. Sauces were not overly sweet. Strawberries were not sour at all. Quite a hearty portion for breakfast.
This dish was honestly average, the only thing that stood out was the HONEY MASCARPONE. Sooooo good, I finished every bit of it. Not really a fan of the anchovy butter (maybe it’s an acquired taste!), but even the egg was vvv average, not too much taste to it.
I absolutely love the matcha latte though!!!! It’s soooooo creamy, but for those who like the strong matcha taste, this is definitely not for you! It’s just v subtle, v creamy, and it’s really surprising how the matcha blends so well. I don’t see any powder hanging around! It’s slightly on the sweet side, so I let the ice melt for a bit, and afterwards it’s heavenly 💕
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