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B1-03, B1-05, B1-06, B1-07, Shoppes at Four Seasons Place
145, Jalan Ampang
Kuala Lumpur 50450

(open in Google Maps)
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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Creamy risotto cooked with truffle paste topped with 5 kinds of sautéed mushrooms (Swiss brown, Portobello, Shimeji, King oysters & Shiitake). The risotto was quite bland and the truffle taste wasn’t prominent. RM52 per serving.

Fish n chips might not be the dish one might choose to order here but surprisingly it was well executed. Lightly battered catch of the day (haddock) served with housemade tartar sauce, thick hand cut fries and vinaigrette salad. The fish was fresh and the batter was crispy yet not oily. RM45 per dish.

From Grain-Fed Fillet Minions (RM31.90/100g) to Kyushu A5 Striploins (RM129/100g) and classic cuts like Flank Steak (RM11.90/100g), this gourmet market has it all. Opt to bring your cuts home, or top up RM15 to let the cooks grill your meat on the spot. We suggest going with the latter to enjoy your prime cut with a simple rub and excellent execution. Every portion comes with gravy, a side salad, and some salt – sprinkle a pinch of it over your steak for extra oomph.
Photo by Burppler Alison K