Atmastel Venue hot100

497 Wishlisted
City Hall

~$50/pax

Atmastel - Cucina Italiana, is a stylish casual restaurant dedicated to crafting pure, authentic Italian flavours with the finest and freshest ingredients. The culinary team at Atmastel have crafted a menu that uses only the freshest artisanal ingredients available, ranging from San Marzano tomatoes, San Daniele ham, to fresh burrata and mozzarella air-flown weekly from Italy. The space showcases an open-concept kitchen where all the magic takes place, a pizza bakery, Crudo (cold cuts and cheese) and drinks bar with a well-stocked retail section stocked with over 70 varieties of artisanal cold cuts, cheeses, wines and condiments. Find us at Swanky South Beach Avenue. We're located next to JW Marriott Hotel.
map
Address icon

26 Beach Road
#B1-22 South Beach Avenue
Singapore 189768

Opening icon

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 11:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 11:00pm

View Address & Details Arrow down

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

🎉 Reward yourself with dessert trio of Chocolate Supreme 🍫 , Mango Alfonso and Coure di Capri. Just as I began from the sourish Cuore di Capri to fruity mango alfonso to bittersweet chocolate supreme. Take delight in these sweets.
.
Trilogia del Pastry Chef at S$13.90
.
Where to dine?
Atmastel
South Beach Avenue, 26 Beach Road B1-22, 189768

A long overdue catch-up with an old friend led to us dining here today.
The first thing that struck me was how much the interior had changed since I first stepped into this restaurant when it was newly opened, and it was all unfamiliar faces that greeted me this afternoon too. However, in spite of these developments, I was really pleased to discover one of my favourite pastas, the “Homemade Tagliolini Vongole e Bottarga” was as delicious as ever, if not even more so.
Every al dente strand of the pasta was flavourful, having absorbed some of the wonderfully sweet and umami golden-coloured sauce.
Initially, I was surprised by the very generous amount of de-shelled plump clams but after a few moments, it occurred to me that with the rather high price point, that’s only right. They didn’t stinge on the shaved bottarga (cured grey mullet roe) either and I love that.
In summary, I would say this is worth paying for as the quality and taste is above the norm.

2 Likes

On this Burpplebeyond 1 for 1 feature....

Pizzas that were not out of the world great but just alright. And burpple beyond makes them all the more right 😉

1 Like