8 Wilkie Road
#01-22 Wilkie Edge
Singapore 228095

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

O.P: $5, Add-on to Main: $3
Good fat-to-meat ratio. Sauce is appetising but slightly salty. Meat cube melts in your mouth! Overall: 8.5/10

1 Like

Price: $11.90
There is a BIG piece of chicken confit, tender but a tad bit salty. Noodles are nice and chewy. Broth is light but slightly oily. Overall: 7/10

1 Like

Price: $11.90
Noodles are chewy with a lot of melted mozzarella cheese above. There are many slices of chashiu meat below. Chashiu slices are soft and tender, but the cheese are slightly burnt, with a very strong burnt taste when eaten. Will be slightly jelat after eating about half. Overall: 7.5/10

1 Like

This came with thicker Sapporo style noodles in rich tonkotsu broth. Though i usually prefer thicker noodles over thin ones, the thinner Hakata style noodles has my vote this time round, boasting a springy bite as compared to the thicker ones which got soggy rather quickly. Hence i think it would be great if they could offer customers the flexibility of choosing their own noodle type

The chicken was huge! Tender and juicy, but was a little on the salty side for me. Wasn't much of a fan of the broth too-reminded me of the soup that you get with your wanton mee😅 Loved the noodles though. They were thin and springy despite the long photo-taking session.

1 Like

Fresh tomato broth blended with dashi stock, topped with yakibuta and a thick layer of torched mozzarella. Surprisingly, this was neither too tomato-ey nor cheesey, which was a con for me but a pro for some, as this meant that its less likely to get jelat due to the milder nature of flavours. Have to eat this quick to fully enjoy it though, as after the dish gets cold it gets quite mushy and soggy

2 Likes
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