6 Raffles Boulevard
Level 4 PARKROYAL COLLECTION Marina Bay
Singapore 039594

(open in Google Maps)

Tuesday:
10:30am - 10:30pm

Wednesday:
10:30am - 10:30pm

Thursday:
10:30am - 10:30pm

Friday:
10:30am - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
10:30am - 10:30pm

Monday:
10:30am - 10:30pm

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Reviews

From the Burpple community

Aesthetics wise, the Atrium Lounge High Tea ($48++ per person) is one of the prettiest high tea I have been to, from the gorgeous picnic basket right down to the dainty little desserts that are almost too cute to be eaten.

We started off with Cranberry Jasmine Tea Scones, which are served warm with jam, butter and mascarpone cheese on the side.

The star of the savoury bites is definitely the Forest Mushroom and Chicken Fricassee with Cheese Au Gratin. It is surprisingly flavourful, creamy and delicious. The Salmon, Avocado and Pickled Cucumber Brioche and Unagi and Tamago Wrap are not bad too - they are pretty light and tasty. However, the Pulled Smoked Wagyu Beef Slider is quite disappointing as the beef is rather dry, and the Open-Faced Sandwich with Tomato, Cream Cheese and Cheddar Shavings did not leave much of an impression either.

The desserts turned out to be the highlight of the high tea as each one of them is crafted beautifully in terms of taste, texture and presentation. I like that the desserts are not too sweet and they are quite light and delicate on the palate, such as the Peppermint Passionfruit Choux Puff, Sweet Potato Mont Blanc and Baked Cheesecake with Yuzu Curd. I do not have a sweet tooth but I must say that I am pretty impressed by the selection of sweet treats!

We ended off with Waffles with Caramel Banana Compote and Cranberry, Lavender and Chocolate Ice Cream/Sorbet in a White Chocolate Ball. The waffles are not as crispy as I like them to be, but the refreshing cranberry sorbet is a nice touch at the end of the meal to balance out the sweetness of the earlier desserts.

Overall, I’m pretty satisfied with the Atrium Lounge High Tea and this is definitely a feast for the eyes and stomach:)!

⭐️⭐️⭐️⭐️⭐️ Service
⭐️⭐️⭐️⭐️ Food
⭐️⭐️⭐️⭐️⭐️ Ambience
⭐️⭐️⭐️⭐️⭐️ Price

A very nice hightea spot to chill with my friends over the weekend. Only 2 birdcage is available, advice to make RSVP 2 weeks ahead. Minumum spend for bird cage is $250. (4 pax share 3 sets of highteas, opened a bottle of Prosecco cost $86++, ordered 1 tapas and 1 Caeser Salad.)

Overall the high tea experience is good.

2 Likes

Great place for weekend high tea. Only $38++ to enjoy the colorful and creative high tea.
Reserved the bird cage in advance to spend quality time with my friends.
Great customer service too!

1 Like

We decided to go for an afternoon tea within the garden oasis @parkroyalcollectionmarinabay on New Year’s Day! A good choice since it was pouring.

Served in a picnic basket, the canapés and sweets are inspired by nature. Aside from the items in the basket, there are waffles with banana compote and ice cream in a white chocolate globe. But food was average and I expected more from a hotel.

Sadly the @twgteaofficial tea selection here is limited to classic options like English Breakfast or Chamomile.

Highlights:
• Forest Mushroom and Chicken Fricassee with Herb Crumbs
• Chocolate Mousse Dome with Raspberry
• Edible Flower Pot with Oreo Crumble

P.S: Bird Cage Pavilion High Tea set is only applicable with their Garden Escapade Room Package.

Afternoon Tea Hours:
Daily 3pm - 5:30pm

Pricing:
$38++ per person with free-flow coffee/tea

2 Likes

Heritage High Tea (S$38++/ pax)

Freshly Baked Raisin Scone
Served with Pistachio Butter, Rosemary Kaya and Clotted Cream

Croque Monsieur
Chicken 🐓 Bak Kwa, Chicken 🐓 Floss, Cheese

Kueh Pie Tee
Turnip, Peanut 🥜 , Boston Lobster

Salmon “Reserved” Sandwich
Lemongrass, Cucumber 🥒 , Ikura

Fruit Rojak
Rose Apple 🍎 , Ginger Blossom, Cone

Aromatic Wagyu Beef Puff
Wagyu Beef Cheek, Masala Curry, Pate Feuilletee

Singapore Chilli Crab
Spanner Crab 🦀 , Charred Chilli, Charcoal Bun

Seafood Siew Mai
Otak Otak, Atlantic Shrimp 🦐, Roe

Chicken 🐓 Rendang
Glutinous Rice 🍚, Rempah, Lotus Leaf

Mini Swiss Roll
Pandan, Vanilla, Cream

Eclair
Durian, Choux, Cane Sugar

Kueh Lapis
Coffee ☕️ , Prune, Rainbow .
.
Kopi
Tiramisu, Mascarpone, Hainanese Coffee

Cupcake
Coco, Peanut 🥜 Butter, Almond

Macaroon
Almond, Ganache, Jam

Ice Cream Bread
Corn 🌽 Ice Cream 🍨, Rainbow 🌈 Bread 🍞 , Wafer

Served on 3-tier stand at Atrium Lounge in @marinamandarinsg during weekends from 3pm to 5.30pm
S$1++ for second pax via @maybanksg treats app till 28 February 2019
Limited to first 80 redemptions.
Accompanied with free flow tea/ coffee/ soft drinks/ fruit juices.
End the meal with old school type Ice Cream Bread.
.
Very filling. Hits and misses!
The pipping hot curry was rich and packed with tender meat. Can’t get enough of the Chilli crab.
The scone was unbelievable like a stone!
.
Address 🏡 : Level 4 Marina Mandarin Singapore, 6 Raffles Boulevard, Marina Square, Singapore 🇸🇬 039 594
Tel ☎️ : 6845 1111
MRT 🚇 : Esplanade (CC3)

I just tried this chocolate log cake last evening, and I love how rich the chocolate is. It has an outer later of rich chocolate gateau encasing the cake that's primarily chocolate mousse, but balanced by sharp lime and bergamot cremeux, while an apple compote centre also provided textural contrast. Be sure to mix the chocolate with the citrussy core, they're meant to balance each other.
🔸
And from now till 2 Dec, there's an early bird discount of 25%.
🔸
[Media Gift]

3 Likes
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