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317 Outram Road
Level 4 Holiday Inn Singapore Atrium
Singapore 169075

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Friday:
06:00am - 11:00pm

Saturday:
06:00am - 11:00pm

Sunday:
06:00am - 11:00pm

Monday:
06:00am - 11:00pm

Tuesday:
06:00am - 11:00pm

Wednesday:
06:00am - 11:00pm

Thursday:
06:00am - 11:00pm

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Reviews

From the Burpple community

Expect seafood on ice including plump Canadian and American Oysters, Poached Tiger Prawns 🦐 , Australian Black Mussels, Baby Lobsters. My friend is a fan of their savoury Chilli Crab 🦀 with fried mantou. Get all the protein including Slow-baked Tomahawk Steak with Red Wine Sauce, Roasted Lamb with Tapenade Sauce, Butter Chicken and Beef Rendang. Also spotted DIY Ramen Noodle Station. Not to miss their cakes 🍰 and assorted ice cream! .
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Atrium Restaurant’s Surf N’ Turf buffet is available from now to 30 April 2019 from $88++ per person* for dinner and 1-for-1 dining with selected credit cards is available. .
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Surf N’ Turf Buffet
1 March to 30 April 2019 (Daily)
Dinner (Sun – Thu): $88++ per adult, $25++ per child (6 to 12 years old) Dinner (Fri, Sat & PH): $98++ per adult*, $25++ per child (6 to 12 years old)
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Where to dine?
Holiday Inn Singapore Atrium
317 Outram Road, Singapore 169075

2 Likes

Xin Cuisine’s signature home-style roasted duck with tea leaves was fantastic, juicy with crackling skin, though there wasn’t a strong hint of tea (which I’d have expected since it’s part of the name😂). My favorite was definitely the fresh steamed red garoupa with fragrant & raw minced garlic which I happily devoured. We also had braised shredded abalone soup with fish maw, sea cucumber, dried scallops and fish maw/ braised pig trotters beehoon (portion was huge! And the skin was gelatinous)/ dessert was meh but I found the textures interesting since they used dragonfruit in the mango pomelo sago; and I liked the crisp batter of the fried niangao (which I also happily finished because my boss said eat = 步步高升)🤑💰 #burpple

1 Like

The golden pillow crackers and salmon pieces 🍣 Xin’s Cuisine CNY menus are pretty affordable with premium ingredients like abalone, fish maw, sea cucumber and scallop. The prices start from $428+ for 5 persons (lunch) and $188++ for 2 persons (dinner). For enquiries and reservations, call 6731 7173 or email [email protected]
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Thank you @cheezzoo, @eatigo_sg and @holidayinnsgatrium for hosting!
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All dishes except the CNY sets are up to 50% off with @eatigo_sg

Xin’s Salmon Yu Sheng
Poached Rice in Superior Broth served with Crispy Rice