Reviews

From the Burpple community

Chef Kai Ho has performed a live demo of his signature Taiwanese-French fusion dish, [迷魂香芋泥鴨] 65°C Organic Egg, Yilan “Ya Shang”, Taro, Sakura Shrimp.
Thumbs up 👍 to this Taiwanese- French fusion dish 😋, and egg is definitely one of our favourite food! And now we are missing Taiwan and all the tasty taiwanese food😢
Thank you @leftprofile for the media tasting invite and we are also glad to meet other fellow foodies during the press release.

Lots and lots and lots of practice with many a scalded hands and blistered fingers, burnt milk and over flowing bubbles.
So next time before you take a sip of your latte or cappuccino think about how much effort went into that small lil cup of coffee.
#hungryhungrymonster #TheThinkingMonster

That aside this was a super delish eclair! The pastry was firm but light, the filling was creamy chocolate with blue berry jam. It's rich, fluffy and light. Why can't I find something like this outside. Where are all these chefs going?
#hungryhungrymonster

Tasted the following:
▪️迷魂香芋泥鴨
65°C silkie egg, taro “en Purée et Kueh”, Yilan “Ya Shang”, sakura shrimp at Taïrroir.

Location:
Tairroir
6F, No. 299
Lequn 3rd Road
Zhongshan District
Taipei City, Taiwan

http://www.tairroir.com

Thank you @eatsnapsg for inviting. 🙆🏻‍♂️ #sgfood #starfeastsfuntaipei #onestar #michelin #chefkaiho #taipei #local #burpple #burpplesg #eatsnapsg #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback


Star Feasts – Fun Taipei (星飨宴 玩台北) is a food tasting conference organised by the Department of Information and Tourism, Taipei City Government (TPE-DOIT) to celebrate the release of Michelin Guide Taipei 2018 as well as the inaugural Bib Gourmand selection for Taipei.

As Taipei’s food culture enters the international spotlight, TPE-DOIT invited Kai Ho, the head chef of Taipei’s newly-awarded one Michelin star restaurant Taïrroir (態芮) to Singapore to prepare one of his signature Taiwanese-French fusion dishes for guests to enjoy. Members of the Singapore media were invited to taste the delightful signature dish and learn more about Taipei’s position as an ever-evolving landscape of exciting food and culture.

Thanks to @leftprofile for the invite!



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