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It is quite authentically Malaysian, having nice herbal aroma that is lighter and less peppery than I’m used to but still a good broth. It could perhaps do with slightly longer simmering to get deeper pork flavours. Even without any carbs (didn’t want to pay $2.50 for multigrain rice), it was substantial and a filling portion for 2 as it came with a good amount of pork ribs, meat, meat balls and enoki mushrooms. The meat wasn’t the most tender but nicely cooked, and liked that the beancurds soaked up the soup
📍Aunty Franklee #肉骨茶, Melbourne CBD, 205 Russell St, Melbourne, Victoria, Australia
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