Authentic Chai Chee Minced Meat Noodle

Was feeling full so I skipped on the noodles today, but this is a regular haunt of mine & my family’s ever since we discovered it. I love the umami flavour of the soup that is sightly alkaline but warm and comforting, especially for rainy days. The bak giao (made in the stall) is also one of the better ones I’ve had in Singapore. Definitely comparable to the more famous versions of soup bcm in Bedok region.

The stall in MacPherson Lane offers the dry and soup version of bak chor mee

Read more: https://www.misstamchiak.com/authentic-chai-chee-bak-chor-mee-macpherson/