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Address

12 Marina View
#02-23 Asia Square Tower 2 Food Garden
Singapore 018961

Friday:
08:30am - 05:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
08:30am - 05:00pm

Tuesday:
08:30am - 05:00pm

Wednesday:
08:30am - 05:00pm

Thursday:
08:30am - 05:00pm

Phone
Price

~$10/pax

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Reviews at Avorush

Reviews of good food at Avorush

Despite the price tags usually associated with things slathered in avocado, I’ll still cave in once in a while. The Double Barrel comes generously slathered in avocado and though you can’t see it, bits of mozzarella as well. Really tasty and the sourdough was jusssst right in terms of texture.

While this satisfied the avo cravings, I’d say go for their grain bowls if you’re hungry cause those are really generous with the toppings (except maybe the avocados. Go figure).

At $13, the large grain bowl that comes with two bases, two proteins and three toppings fetches great value. The bulgur (cracked wheat) had an interesting, mildly spicy flavour, which gave it an edge over the plainer quinoa. Both the Paprika Shrimp and Moroccan Salmon cost an extra dollar, and did quite well on cook and taste. The greens, however, we found under expectations along with the somewhat sad serving size of the avocado — only because the branding gave the general impression that avocados were the focus.
Nevertheless a good place for an easy, filling lunch!

After a hectic work week, I am starting my day with some guaca goodness and looking forward to the weekend.

A friend tried Min Ju's fried bulgur wheat and told me I die die must try it. She's spot on. Lightly pan fried with onions, cherry toms and corn, and seasoned with salt, pepper and Chilli flakes, this was so good. The prawns and avocado completed my meal making it an awesome and wholesome one. I learn something new each time I am here. Bulgur wheat is as healthy as quinoa except it has more fibre. I seldom choose this grain as my base as in the past I found it bland at most salad places. Min Ju has completely changed my mind after tasting her version of it this evening.

I must say I am glad I did. Freshly made on the spot, acai is nicely complemented by housemade granola (this is so good), grated coconut, bananas and strawberries! The day just starts off so much better because I know I have nourished my body. Yums!

Another day, another opportunity to try another toast. Today, it's the "you're toast". Oregano roasted cherry toms with a balsamic glaze. All prettily arranged on a bed of avocado and freshly baked sourdough. Bliss! They also serve All Press organic coffee here. Can't think of a better, healthier way to begin my day! Happy Tuesday all!

Yes, crazy as it sounds, I returned for dinner today and met the lovely Min Ju. She is the mastermind behind all these wonderful creations at @avorush. She's a nutritionist who has a passion for cooking and it truly shows in all of their offerings here. Their grains bowls are perfect for those who love healthy food and don't want to compromise on flavours. I had the quinoa as a base (which was mixed with cherry toms), for proteins I chose the Greek styled chicken which was succulent and tender. I added an extra protein, Tofu and it was a great choice as it was delicious. For sides I chose the beetroot hummus (amazing!) and grilled zucchini. The quinoa was dressed with some freshly made pesto on the side and Min Ju also gave me a helping of her freshly made tahini for my tofu. The avocado and mango salsa was so delicious!The best part of this meal? It's served warm and all these goodness for less than SGD 15. We are totally enamoured with @avorush and I can see this becoming a regular affair. Absolutely love the passion that is put into all their creations.

Introduced by Burpple Tastemaker @Blueskiescottonclouds, one-month-old Avorush in Asia Square’s Food Garden specialises in avocado toasts from 7.30am onwards, and expand their offerings to avocado bowls for lunch from about 11am.
The food here is prepared fresh daily which makes it even more value-for-money. I ordered a regular Avocado Bowl for $9 nett (a large costs $13) but because I picked the rosemary beef for my protein, an extra $1 was needed. There wasn’t a huge serving of the meat but it’s really tender from being sous-vided before being grilled.
Everything else that I chose to make up my plate - the summer pasta, balsamic roasted beetroot and carrots, grilled zucchini, sliced avocado and basil aioli, actually tasted very good too. The food here seems to possess just the right amount of seasoning, so I didn’t feel like I had to compromise on flavour because I felt like having something healthy.
Avorush also serves super açaí bowls, avocado smoothies, a watermelon and mint coconut water slushie, organic coffee from Melbourne and for cheat days, a decadent looking Martinucci Tiramisu.

If you like beetroot and hummus, the “Vegan Stack” with sliced avocado on sourdough would be perfect. In this, the strong earthiness of the purple vegetable is muted as it’s mixed into a hummus which has quite a bit of garlic.
Really happy to have been introduced to this place by Burpple Tastemaker @blueskiescottonclouds (whom I am sure is going to be their regular customer). I can understand why it’s so easy for her to keep returning to Avorush for her fix of freshly-made, tasty food that is value-for-money.

If you are looking for different types of avocado toasts, Avorush has got you covered. Their menu offers NINE options and let me warn you, they all sound so darn good, picking one isn’t going to be easy. Which is why I ended up ordering two on my maiden trip there 😂
One of them was the “Good Fellas”, an appetising combo of warm scrambled eggs, crumbled feta cheese and smashed avo on a delicious sourdough. I loved this open-faced sandwich for its savoury yumminess.

I can't tell you how happy I am when I stumbled upon @avorush! Overjoyed more like it. When the Travellers Table closed its shutters, my heart was crushed as I get my daily dose of avo toast there. For months I searched and found nothing that matched the quality and pricing point. Until last week, a friend asked me for breakfast and I was introduced to Avorush. So here I am back again, this time with what they call "over the TOP". Poached egg, tahini, baby toms, avocado and feta on a toasty warm sourdough, this is sheer bliss to wake up to and to start my work week. This and a nice cup of Long Black. I found out that @avorush is a new concept from Australia which explains the fresh and tasty ingredient. God indeed heard my avocado toast prayers.

I’ve definitely fallen off the bandwagon of trying to eat clean but I’m trying my best to jump back on.
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