51 Bussorah Street
Singapore 199467

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

Mixed grill @ $110 (4pax)

It says is for 4pax. But probably that's only if you dont order anything else. Super huge portion!

We asked for it to be served without beef, so it came with lamb shish, chicken shish, lamb kebabs, chicken kebabs, chicken wings and lamb chops. And some salads here and there too.

The lambs are very nicely done, can't smell or taste the usual lamb smell at all. The kebabs are slightly dry but that's also quite usual.

Everything is very tasty.
Oh and there's some cheese breads too, but can leave those out and whack the meats first as they really fill the stomachs up damn quickly.

Excellent food and super great service.
The staff even brought us free dessert (kunefe, which is really really nice) when they know that we're there to celebrate our mum's birthday!

Top left: balloon bread @ $7.90
Top right: mixed platter @ $28.00
Bottom: za'ata bread @ $8.90

Couldn't decide what dips to go for so went for the mixed platter. So glad we did as all the dips were so good! There's hummus, yogurt with cucumber, blended eggplant with yogurt and spices, eggplant salad with capsicum, and diced eggplant with tomato sauce.

Our favourites are the hummus and blended eggplant with yogurt (babaganoush) which are really delicious with the breads.

The mixed platter comes with the balloon bread and we also added another za'ata bread which sounded great cuz of the spices. But maybe because the dips are already tasty, so they really go much better with the balloon bread that's just topped with sesame seeds.

Extremely delicious!
And service staff are really great, though might be due to lack of patrons.

Super good baklava from @ayasofya_restaurant_sg ! It’s been a while since the trip to Turkey and this really was reminiscent of the baklava we had there. The pastry was really buttery and flakey, and was still super crisp although it was well flavoured by the sweet syrup.