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168/170 Serangoon Road
Thye Chong Restaurant
Singapore 218051

(open in Google Maps)
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Wednesday:
08:00am - 08:00pm

Thursday:
08:00am - 08:00pm

Friday:
08:00am - 08:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 08:00pm

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Reviews

From the Burpple community

The chapati here was light yet it came with a good bite - slightly chewy, unlike the typical dry and dense chapati. Shout out to their mutton keema, cauliflower and lady's finger too! The mutton was tender, flavourful without any gamey flavour. Why did I not know of this place earlier?

3 Likes

You don’t have to burn a hole in your pocket to have a good meal. Case in point is this humble chapati. Made fresh and served warm, it’s so good with channa masala (chickpeas) and mutton keema. Heck, it was good even on its own. I am not a fan of chapati but after one here, I’m a convert. There’s something about their chapati flour or the way they cooked it. It’s good. In fact, I ended up having two by myself! All these for a grand sum of SGD 7.40. What a steal.

2 Likes

So... we might have gone just a tad overboard in ordering between the two of us, but definitely no regrets!
They're known for their chapatis and it is clear why. Chapati isn't my favourite carb in Indian cuisine, but these might just have changed my mind. They were pleasantly mild in tasting, and were not at all dry, unlike previous chapatis I've had.
Most also order the Keema along with their chapatis, but I actually preferred pairing mine with their chicken curry. It was familiar in taste, and resembled like our prata and curry without all that oil.
If you're a huge tendon fan like I am, please do not miss out on ordering the tulang! Instead of the red tulang that is commonly found in the other Indian Muslin establishments, these were served with the same curry previously mentioned. My mother said the tendons were a little too tough, but I didn't mind a single bit because it had a nice chew. Probably not the best item to order on a first date because chewing around the bone to get to the best bits in the tiniest nooks and crannies (yes all that anatomy lessons have paid off) isn't the most glamorous sight, but it is an immensely rewarding experience.
The ladies finger and dal were great vegetarian options to balance out all that meat too.
But the dish that impressed us the most, was certainly one which we were not expecting- goat's brain. It was delightfully creamy, and both the texture and taste actually reminded us of scrambled eggs. It did have a mild organ taste, but nothing too off-putting. Beautifully spiced, and packed a nice gentle heat. If you're game for it, definitely give it a go!
Overall, a very satisfying lunch that I'm certain will set me in a food coma soon, but I sure ain't complaining. 😌

5 Likes