163 Tanglin Road
#B1-125/126 Tanglin Mall
Singapore 247933

(open in Google Maps)

Tuesday:
10:00am - 05:00pm

Wednesday:
10:00am - 05:00pm

Thursday:
10:00am - 05:00pm

Friday:
10:00am - 05:00pm

Saturday:
09:00am - 05:00pm

Sunday:
09:00am - 05:00pm

Monday:
10:00am - 05:00pm

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Reviews

From the Burpple community

its my second time here!! the atmosphere and decoration of this shop is super cute and vibey, although there are limited seats. all bagels were really nice too although they are very messy to eat with fork and knife (really wouldnt recommend as a first date place LOL). generous and flavourful fillings, and ill definitely be back again :)

Always a fan of fig however this fig bagel was a disappointment.
Firstly, for that price, I expected more fig filling within the bagel or at least provide more fig externally.
Secondly, the flavour of fig wasn’t infused in the bagel as it tasted like two separate items.
Lastly, bagel was not well toasted, unlike the red curry chicken bagel we ordered.
Would suggest mixing fig into the raw dough to create more flavour.

Requested for curry to be separated; chicken was flavourful and still slightly spicy even without the curry. Curry did not taste good but chicken was well executed and bagel was toasted to a crisp.

total damage: 8.80 πŸ’Έ

went there for their opening promotion: $8.80 for one beef bulgogi bagel. must say it was very worth my time queuing and waiting for seats to free up ☺️

for one of my first bagel experiences, i could tell that this bagel was really good β€” it had good texture, and just the right amount of flavour. i would eat 3 more of these bagels again if i could. pleasant experience wld 10/10 go again.

Strong brew coffee with a layer of sweetened milk foam; good cup of coffee..

Plain bagel with spring onion mayo & red curry paste; curry taste is not that strong & not overpowering the dish; grilled chicken is tender with smoky taste; with coriander, pickled carrots & pickled celery; addition of pickles aid in balancing out the taste; a pretty good fusion dish worth a try..

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