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219 Bedok Central
Singapore 460219

(open in Google Maps)

Thursday:
11:00am - 02:30pm
05:00pm - 10:00pm

Friday:
11:00am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:00am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:00am - 02:30pm
05:00pm - 10:00pm

Monday:
11:00am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Ok we ordered the grilled fish for 2 pax and thought it wasn’t enough but it was actually. But this was a good “side dish” that was delicious too!

Handmade dumplings with pork and chives (10 pcs). Skin was of a right thickness and meat was tasty.

Love it with their “Lao gan ma” similar chilli oil sauce which wasn’t so spicy but went well with the dumplings.

You can also get them for takeaway at $7 for 10.

Fish alone is $32++ with different prices for their add ons which are generally $3.80. We added the potato noodles (highly recommended), lotus root and black fungus! Probably don’t need to top up lettuce as it comes with some lettuce and beansprouts already.

Haven’t tried Tan Yu as they have really long queues but this is a good one as it’s near my house!

Soup isn’t spicy but quite numbing although the numbness is temporary. It’s addictive and I almost wanted to drink the soup if not for the chilli oil.

Fish was fresh and tender, skin was crispy and so good. Definitely a good place to cure your Mala craving!

Scallops, prawns, squid, crab, mussels, abalone, vermicelli served with loads of garlic! A huge portion that’s worth the money paid! A family of 5 of us was struggling to finish this! Highly recommended. Posh and nice ambience too, perfect for family gatherings and Chinese New Year.

Besides their signature "Ba Shu Style Grilled Fish", we found the "Sichuan Smoked Pork" (pictured above) and "Mai Cai" stirfried with garlic equally appetising.
The former had many slices of fragrant, bacon-like, very fatty pork fried with cauliflower, leeks and sliced garlic. Sinful beyond measure? Yes, but that didn't stop us from finishing every bit of it. The latter, although seemingly straightforward, tasted way above average due to it being expertly cooked over high heat with whole cloves of smashed garlic.
I think my parents and I have a new go-to for China-style food in the East.

2 Likes

Recommended by my parents' friend, "Ba Shu Sichuan" at East Village turned out to be a real gem. We thoroughly enjoyed the three dishes we ordered to share at this casual eatery.
The signature grilled fish was extremely hot from "ma la" spices, and oily as well but that's to be expected with this style of cooking. We chose the sea bass which was medium in size but if you prefer a different fish, you can opt for the garoupa ($48++). Cabbage and bean sprouts were already included but there's a page full of items customers can pick (and pay) to have thrown in as well. So we decided to get the soft tofu and lotus root at $3.50++ each.

3 Likes

First review! My favorite dish of the night. Bones were tender and with the right amount of fat. A comfortable place for weekend family dinners.

11 Likes
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