Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Was departing from melbourne and decided to hunt some for Asian food after days of burgers and steaks. Chance upon this venue which was newly launched 3 months ago.

Basically comes in 2 sizes - big (AUD$19) and small (AUD$14).

Difference between both set are that the large set has extra ingredients like black fungus meatball ; pork ribs and generous serving of shiitake mushrooms while the small bowl edition comes with fishball and noodle are pho instead of thick beehoon( rice vermicelli).

What really stands out are their servings of pork cracklings or we called it as roast pork belly in singaporean term that is crispy and well grilled.

Soup broth is clear and each meal is accompanied by sides of mixture of vegetables instead of traditional Vietnamese herbs which is a good touch for travellers who aren’t familiar with herbs. A dash of sriracha sauce helps elevate the taste of soup.

Chefs are 100% Vietnamese and basically they eMate what they cook so it was assuring in my view in term of taste and skills.

One of the best pho I ate despite of the price but is Australia price anyway so if you are transitioning at departure ; do give it a try.