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47 Lorong 6 Toa Payoh
#01-134
Singapore 310047

Opening icon

Wednesday:
01:00pm - 10:00pm

Thursday:
01:00pm - 10:00pm

Friday:
01:00pm - 11:00pm

Saturday:
01:00pm - 11:00pm

Sunday:
01:00pm - 10:00pm

Monday:
01:00pm - 10:00pm

Tuesday:
Closed

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Reviews

From the Burpple community

Unwittingly discovered this lil’ ice cream parlor while walking off dem calories from the Thai place next door! They offer a mouthwatering smorgasbord of millennial-targeted ice cream flavors(e.g.: earl grey lavender, pistachio, speculoos, etc.), all of which are made in house. My final choice was a tie between the Belgium dark chocolate (which was decadently bitter and rich in cocoa) and Mao Shan Wang, but I was eventually swayed by my sister - who reminded me of durian season - to get TWO scoops of the MSW!! 😂 Though I would’ve liked it with more fibrous durian flesh, the creamy gelato carried the true blue flavor and aroma of durian sufficiently well and didn’t seem artificial in the least. Also, the 2 icy scoops went VERY well with the waffles; made on the spot, the crisp exterior hid a toasty and fluffy interior capable of soaking up all the melted ice cream goodness!!!

My final verdict: though it’s a little out of the way, I’d say it’s worth the travel as the offerings here are comparable to those served at Creamier! Also, why jostle with the masses for a seat when you can have the whole parlor and an instagrammable backdrop to yourself? 😉 Regardless, this quaint lil parlor has earned itself a loyal customer today!

3 Likes

Shibuya toast was slightly crisp but soft inside. Went well with the ice cream and chocolate sauce.

Popped over here after having Thai food next door, wasn't expecting much but turned out great! I contemplated trying the Chendol or Earl Grey Lavender flavors, but decided for the simpler Hazelnut. A good ice cream option in Toa Payoh with ample seating, give it a shot!

3 Likes