It's here — the 30% SALE you've been waiting for >
close

Reviews

From the Burpple community

Caramelized golden apples like a "tarte tatin" served with a spiced sablé and yuzu foam, Tahitian vanilla ice cream

(Part of the Menu Gourmet $198+48)

Milk fed lamb rack roasted with fresh thyme, pastoral salad and garlic confit

(Part of the Menu Gourmet $198+48)

Slow cooked poultry from la Cour D'Armoise with "ivory" sauce, morel and green asparagus
(served with risotto)

(Part of the Menu Gourmet $198+48)

Pan-seared foie gras, Khoyo grapes with kriek beer reduction

(Part of the Menu Gourmet $198+48)

Britany blue lobster cooked in aromatic court bouillon, on a delicate guacamole with crunchy baby vegetables and fragrant tomato water

Best meal in Year 2019!

(Part of the Menu Gourmet $198+48)

Hefty price tag but worth it for the visual, the taste and the ingredients used!

ADVERTISE WITH US