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Reviews

From the Burpple community

Not only was the food a feast for the eyes, so was the chef! Lol

Ok, seriously, each of the dishes was perfectly executed, great flavors, beautiful plating.

Service was impeccable!

Enjoyed the meal totally and will definitely be back!

1 Like

Caramelized golden apples like a "tarte tatin" served with a spiced sablé and yuzu foam, Tahitian vanilla ice cream

(Part of the Menu Gourmet $198+48)

1 Like

Milk fed lamb rack roasted with fresh thyme, pastoral salad and garlic confit

(Part of the Menu Gourmet $198+48)

2 Likes

Slow cooked poultry from la Cour D'Armoise with "ivory" sauce, morel and green asparagus
(served with risotto)

(Part of the Menu Gourmet $198+48)

1 Like

Pan-seared foie gras, Khoyo grapes with kriek beer reduction

(Part of the Menu Gourmet $198+48)

1 Like

Britany blue lobster cooked in aromatic court bouillon, on a delicate guacamole with crunchy baby vegetables and fragrant tomato water

Best meal in Year 2019!

(Part of the Menu Gourmet $198+48)

1 Like
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