Bacha Coffee (ION Orchard)

(Fine Blended)
South American and Oceanian beans produce a balanced blend with notes of malty sweetness, chocolate and hazelnut
Croissant, truffle mushroom, roquette salad, cherry tomato, vinaigrette

This place should be able to lay claim on widest range of coffee beans in Singapore. From Africa to Asia, from Middle East Arabica to Columbian, they have it all. And just when you think that’s a lot, they also have blends. Lots of them.

For $10, you get a big brass pot of coffee, freshly brewed. The coffee is served with whipped cream, very European. So coffee lovers, please go and knock yourselves out. I guarantee you will not regret.

But the food they serve, not so great, whether it’s taste or value for money. We order a set (main + coffee + dessert $49) and a Club Sandwich ($28). For the main the set, we chose the barramundi fillet. Comes with falafel and large cherry tomatoes. Suffice to say the tomatoes were the highlight of this dish.

The club sandwich had chicken, beef bacon, fried egg, gherkins, raisins, onion, cheddar cheese and confit in it. A conundrum of competing flavours coming from each of these items. At the end, it was just overload.

We only had one strawberry tart but we liked it. So in conclusion, stick to coffee and their pastries. Can’t go wrong.

(Fine Flavoured)
The finest Arabica beans are gently roasted to define and enhance their natural malty notes of sweet caramel, producing an extraordinary cup

Gourmet Sweet Croissants $8
kaya croissants accompanied by chantilly cream and coffee blossom honey

Tiramisu, Vienna Dawn Coffee $12

(Fine Flavoured)
Warm and nutty, this exclusive Arabica blend is a marvellous indulgence accented by sweet Italian hazelnut

Butter Croissants
accompanied by chantilly cream and caramel spread

(Fine Flavoured)
This signature Bacha coffee harks back to afternoon picnics and foraging in the woods. Reminiscent of bowls of freshly picked wild strawberries and jugs of heavy cream, this is the perfect brew for a balmy summer holiday.

Type: Single Origin
Origin: Cordillera de Apaneca, El Salvador
Process: Natural
Flavour Profile: Chocolate, Fruity

Raspberry & Cinnamon Croissant, Coffee Almond Croissant
accompanied by chantilly cream and coffee blossom honey