298 Bedok Road
Thomson Garden Estate
Singapore 469454

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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Top Dishes

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From the Burpple community

Chill vibes, dishes come in big portions. This is the seafood platter but what’s unique is that I think they laid a bed of taro mash at the bottom? Anyway it goes really well with the seafood and in fact I dipped it with other dishes like fries, chicken cutlet etc

Ribs is my Favourite so I have high expectation whenever I order them. This iteration from badoque didn't disappoint me. There ribs even though a teeny bit overcook it still taste great . Serving is quite generous.The bread surprisingly tasty when dip with the side of mashed creamy blended potatoes. Sgd $24 ( I think, 🤣 can't remember the exact price)
Hot water is charged $1.00 served with slice of lemon.


A must-have appetiser from Badoque is this Chili Chombis. What's hidden beneath these breaded nuggets is jalapeños with cream cheese and spices, giving you that kick before you get your main course. Pop it in your mouth before it turns cold, and unless you love jalapeños to the max, I will not advise you to finish the whole thing on your own.

Thank goodness I have got my water ready for this.


A giant slab of beef ribs with accompanying sides such as potato wedges (they were crispy), sunny side up, salad, peas, and toasted bread - this is so value for money.
The beef ribs were glazed with thick barbecue sauce, slightly savoury and sweet, cooked till medium well to well done. It might be better to undercook it so that it's more tender, but the juicy gelatinous fats all around the beef made up for it.
Still a recommended dish given its value. During lunch, profiteroles is complimentary. It's a cream puff filled with chocolate ice cream and glazed with a hardened layer of white chocolate.


Bf had this for his dinner . I dont really recall the name as their menu are AWESOMELY FUNNY . As we are browsing the whole menu for the names they came up . Till we forgotten ours . But it was nice . tomato sauce with steak on a pasta ! Not like the always you tried on bolognaise . This is way BETTER ♡♡


Everything on this dish was well spiced. Gran grant spiced rice. Lamb was marinated well and the meat was tender. Pretty big portion too!