298 Bedok Road
Singapore 469454

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Chill vibes, dishes come in big portions. This is the seafood platter but what’s unique is that I think they laid a bed of taro mash at the bottom? Anyway it goes really well with the seafood and in fact I dipped it with other dishes like fries, chicken cutlet etc

A giant slab of beef ribs with accompanying sides such as potato wedges (they were crispy), sunny side up, salad, peas, and toasted bread - this is so value for money.
The beef ribs were glazed with thick barbecue sauce, slightly savoury and sweet, cooked till medium well to well done. It might be better to undercook it so that it's more tender, but the juicy gelatinous fats all around the beef made up for it.
Still a recommended dish given its value. During lunch, profiteroles is complimentary. It's a cream puff filled with chocolate ice cream and glazed with a hardened layer of white chocolate.


Bf had this for his dinner . I dont really recall the name as their menu are AWESOMELY FUNNY . As we are browsing the whole menu for the names they came up . Till we forgotten ours . But it was nice . tomato sauce with steak on a pasta ! Not like the always you tried on bolognaise . This is way BETTER ♡♡


Everything on this dish was well spiced. Gran grant spiced rice. Lamb was marinated well and the meat was tender. Pretty big portion too!

Grilled perfectly well as requested which was medium. Reasonable price for a good portion of quality steak and side dishes that came along with it.

1 Like

This fiery chicken wings marinated in the house sauce, are so devilishly hot, I have to ask for forgiveness...