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This style of Yong Tau Fu is from Malaysia Ipoh. My $6.30 set comes with 6 pieces of Yong Tau Fu with Bee Hoon and 1 piece of deep fried chicken wing. The soup tastes really good. So good I wonder how much MSG was used. Chicken wing was crispy and the meat inside very tender.

Avoid lunch time because the queue can be very long. I’ll be back.

Stuffed beancurd & variation combination of minced meat, seafood mixture, fish paste with rice vermicelli.
A signature bowl to enjoy.

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Hidden in Viva Business Park at Chai Chee, Bai Nian Niang Dou Fu serves really yummy and homely yong tau foo! 😋 Unlike other yong tau foo stalls, you don’t get a choice of items as each bowl comes with 7 different items (prawn ball, pork ball, bittergourd, white, black and gold rolls and beancurd). And all these are handmade! Each bowl comes with beehoon (and you can ask for more beehoon at no extra cost!) The chilli sauce is also really yummy and spicy 👍🏼 I preferred the soup version, but I think it’s really up to your personal preference. Really glad to have found this hidden gem and I will definitely be coming back for more 😊


Thanks to my parents, I just learned that the popular “百年 Yong Tau Fu” has an outlet in Viva Business Park in Chai Chee. If I am to split hairs, I think their version is a little different from the original stall in Albert Centre Market & Food Centre. The pieces of “yong tau foo” here seem a tad smaller, are cooked a little softer and are available in a wider variety. Not that I mind any of that because ultimately, it‘s still really tasty.
They offer a bowl of beehoon soup with a fixed assorted mix of handmade “yong tau fu” pieces at either $4.90 or $5.90. I liked how fresh and flavourful every item tasted. Even the clear soup had a good depth.
The chilli sauce is quite the killer despite its cheery bright orange colour. So if you are the kind who can’t handle spicy food, I suggest you approach it with caution.


This is the unhealthiest thing you can order from the stall but everyone doesn’t seem to mind because (strange) logic dictates that fried chicken wings is the ideal thing to complement the healthy “yong tau fu” 😆.
A serving comes with 4 wings, and each has the drumlet separated from the mid-joint and tip, so you get 8 pieces in total to munch on. I am guessing they marinate the chicken in some kind of fish sauce because of the strong, savoury and slightly pungent aroma. The skin is fried till very crispy but the meat within, is juicy. Can be too addictive 😅

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There are two things on the menu at this stall and they do them well. Their yong tau foo comes with pre-determined ingredients, so there is no choosing involved, no racking your brain wondering which of their delicious ingredients to get. Their fried chicken is also really good! Fragrant and crispy. Overall would recommend this to anyone in the area!

#burpple #sghawker #sgeats #sgfoodie #sgfoodies #sgfoodlover

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