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750 Chai Chee Road
#01-25 Viva Business Park
Singapore 469000

(open in Google Maps)

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

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From the Burpple community

Thanks to my parents, I just learned that the popular “百年 Yong Tau Fu” has an outlet in Viva Business Park in Chai Chee. If I am to split hairs, I think their version is a little different from the original stall in Albert Centre Market & Food Centre. The pieces of “yong tau foo” here seem a tad smaller, are cooked a little softer and are available in a wider variety. Not that I mind any of that because ultimately, it‘s still really tasty.
They offer a bowl of beehoon soup with a fixed assorted mix of handmade “yong tau fu” pieces at either $4.90 or $5.90. I liked how fresh and flavourful every item tasted. Even the clear soup had a good depth.
The chilli sauce is quite the killer despite its cheery bright orange colour. So if you are the kind who can’t handle spicy food, I suggest you approach it with caution.

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This is the unhealthiest thing you can order from the stall but everyone doesn’t seem to mind because (strange) logic dictates that fried chicken wings is the ideal thing to complement the healthy “yong tau fu” 😆.
A serving comes with 4 wings, and each has the drumlet separated from the mid-joint and tip, so you get 8 pieces in total to munch on. I am guessing they marinate the chicken in some kind of fish sauce because of the strong, savoury and slightly pungent aroma. The skin is fried till very crispy but the meat within, is juicy. Can be too addictive 😅

There are two things on the menu at this stall and they do them well. Their yong tau foo comes with pre-determined ingredients, so there is no choosing involved, no racking your brain wondering which of their delicious ingredients to get. Their fried chicken is also really good! Fragrant and crispy. Overall would recommend this to anyone in the area!

#burpple #sghawker #sgeats #sgfoodie #sgfoodies #sgfoodlover

Still like the broth here and if you come during a weekday evening, there is little to no queue.

However, one thing that bothers me every time I patronize (which is quite frequent, since I live nearby) is the atrocious attitude of the staff. ALL of them look so unhappy to be servicing their customers - be it on a weekday, weekend, peak crowd or non peak hours.

I waited for 40 minutes in line and I find this yong tau hu average. There are many handmade yong tau hu and you have the option to choose what you like.

This meal cost us $5.80, the meat is tasty and juicy. The soup is very flavourful as well, manage to get a shorter queue on a weekday lunch.