77 Hillcrest Road
Singapore 288951

(open in Google Maps)

Wednesday:
07:00am - 08:00pm

Thursday:
07:00am - 08:00pm

Friday:
07:00am - 10:00pm

Saturday:
07:00am - 10:00pm

Sunday:
07:00am - 08:00pm

Monday:
07:00am - 08:00pm

Tuesday:
07:00am - 08:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

It’s Sourdough September AND Baker & Cook’s 10th Birthday!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Join in the fun with their gorgeous Celebration Loaf (Pain au Levain) that you can customise with the name of your choice - how cute omg, it’s perfect for gifting too. You got to pre-order a week in advance for this, and it’s sooo good paired with both their own and Fix and Foggs’ spreads which they both carry in-store. Loved the soft and nicely chewy texture.

The danish is flaky, fluffy and buttery danish with some sweetness from the apricot 》$4.50

1 Like

Coffee somewhat made up for the sad brunch though it was served at close to room temperature

The eggs were hard boiled :( Portion of smoked salmon was very small and bread was rock hard. Bit of a disappointment considering I paid $16 for this. May be better off sticking to their baked goods and coffee and avoiding the brunch items :/

Stir fry the chicken meat, made a scramble egg, cut the bagel into half and assembly it.

Baker & Cook’s latest, fresh and not frozen can be purchased in-stores at select Cold Storage and Market Place by Jasons outlets.

Options from:
Baker & Cook Plain Sourdough Bagels – $6.90
Baker & Cook Onion Sesame Seed Sourdough Bagels – $7.50
Baker & Cook 7 Grains & Seeds Sourdough Bagels – $7.50
Baker & Cook Soy & Linseed Sourdough – $7.50
Happy mother's day to all mummies 💕

.
This is inspired by the classic Australian fairy bread.
.
Basically a warm soft white bread bun, spread with butter, and coated with colourful crunchy nonpareils (a rainbow candy confectionery).
.
Pretty to look at, fun to eat, decently tasty with a candy sweet flavour.
.
.
.
Baker & Cook
More details in profile & blog

ADVERTISE WITH US