6 Bukit Pasoh Road
Singapore 089820

(open in Google Maps)

08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm


08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm

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From the Burpple community

Always can't resist anything with cinnamon, and this was great with the cinnamon flavour and the crunchy walnuts! Could be a tad more fluffy and soft though. Still on the search for the perfect cinnamon bun.

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Rest, Relax, Re-charge. But most importantly for me is to Recaffeinate for the work week⁠ ahead. So let me grab a cuppa and a slice of Lemon Lime Drizzle Pound Cake!

Baker's Bench Bakery
Address: 6 Bukit Pasoh Rd, Singapore 089820
#bakersbenchbakery #burpple #beingabetterperson

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Another bakery in the area? Noone's complaining. This cozy open-concept bakery is where you should come to for coffee and fresh bakes made with love. Try their unique take on the Grilled Cheese ($12) — crusty sourdough layered with tomato chutney, smoked cheddar, gruyere, mozzarella and parmesan. Keep your eye out for their fluffy Sticky Bun ($xx) and the Savoury Scroll ($xx) with pesto and cheese.
Photo by Burppler Cassie Ong


Another new bakery!? Be greeted by an array of fresh handcrafted bakes @bakersbenchbakery. From scones to loaves and sandwiches served from 11am.

The Grilled Cheese isn’t quite what I envisioned. Crusty sourdough layered with tomato chutney, smoked cheddar, gruyere, mozzarella, before it’s crowned with parmesan. Don’t expect a pocket of cheese inside though.


Two slices of toasted sourdough sandwiched Koji-brined chicken thigh, purple cabbage slaw, kombucha vinaigrette and furikake. ($14)

Its not the most delicious sandwich in the world, but I can see its a labor of love. I like the tanginess of the vinaigrette paired with the creamy slaw and the tenderness of the chicken. I wish there was a tad bit more of it for the price point.

The sourdough...hmm. Not sure how I feel about that. I suppose I just wish it was more dense and more thickly sliced? But maybe that's just a personal preference.


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Oh hello there!! I basically screamed and made a beeline for this like the excited little girl I am. 🤣 It comes on a big tray with all the buns stuck together and just dripping with caramel.

This bun is super fluffy, chewy and just covered with glossy caramel and topped with pecans. It's reminiscent of those soft breads you get in at the neighborhood bakery except it's majestically sized. It tears open like a cinnamon roll (and indeed, the dough is flavored with cinnamon) with just the perfect crumb. I don't think there's anything mindblowing about it, it's just so aesthetically appealing and you can't go wrong with syrup slathered on fluffy bread. And that crunch from the pecan...totally awesome.


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