Baker's Brew (Causeway Point)

Cheesecake Danish (S$5.80)

𝗠𝗮𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗹𝗼𝘀𝘀
the most intriguing flavour - i’d never have imagine to have mala with donut. a good spice kick, with a dash of numbness - worth a try for mala lovers!

𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗿𝗮𝗯
my pick out of the new flavours & also the safest variation for the less adventurous. it’s just like fried mantou dipped in chilli crab sauce, in a bite size portion!

𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝘀𝗮𝗺𝗲 𝗣𝗲𝗮𝗻𝘂𝘁
a blend of two strong nutty flavours - an applaudable idea. it’s amazing how they were blended together, at times you’ll taste stronger sesame and at times you’ll taste stronger peanut flavour. personally i’d still prefer to have them separately for the full flavour!

𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗟𝗶𝗺𝗲
tasted more lime than blueberry!

we also tried their classic, 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑳𝒂𝒗𝒂 & my personal favourite out of all, 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒐𝒔𝒆 𝑪𝒓𝒆𝒎𝒆𝒖𝒙. the 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒐𝒔𝒆 𝑪𝒓𝒆𝒎𝒆𝒖𝒙 was the perfect medley of sweet and sour notes with a whiff of rose paired with the oh-so-fragrant fried dough. the fried dough tasted so well-made, fried till slight crisp, which definitely was better than the other bakeries’ donuts i’ve had.

This was pretty sour, and I'm personally not a fan of the combination but those who love this flavour combi will prob like it!

This was pretty interesting as well - a flavour I'd never have thought could go into donuts, and it was pretty spicy too!

This flavour is so unique because I've never really seen savoury donuts around, and even less of mala as a flavour! It literally tastes like having mala, and with a good spice kick!

This was indeed lava-ey, with an extremely generous amount of chocolate flowing out of the donut when I tried to tear it apart! This is closer to a milk chocolate flavour, for those who love it!