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Baker's Well

62 Wishlisted
FRESHLY BAKED GOODS SINCE 2004 Tracing back to the humble beginnings of Baker's Well in 2004, we started out as a small labour of love striving to produce wholesome and truly homemade products from our ovens. One of our beliefs and fundamentals - lovingly made products that everyone can genuinely enjoy. SEE YOU FOLKS!

35 East Coast Road
Singapore 428754

(open in Google Maps)

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

View Address & Details


From the Burpple community

Late to the party, my CNY backlog ensues (part 1)- first I’d like to introduce some of the new goodies I’ve had over the (extended) 3 days of festive feasting.
One, almond pillows from Baker’s Well which reminded me so much of the crushed till fine almond nuts i used in a vegan almond muffin recipe I was trying. What this really means is a little carbs to bind an unadulterated portion of fine almond bites. Very nutritious and almost unfit for the indulgent nature of CNY.
Next, Le’s golf ball pineapple tarts. I’ve known the establishment for their signature beancurd tarts but was pleased to find they do a good rendition of the classic CNY treat; at an abnormal size it was very nice to share a piece with a loved one to leave room for the other containers on the table.

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Had croissant and iced lemongrass here. The croissant is not crispy (apparently it is not fresh from the oven) and doesn’t have any buttery taste. The lemongrass is better than expected - i just wish it is bigger in size.

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Tucked away in a small corner of Katong is baker’s well, which sells muffins, cakes and even breads! I got the banana walnut muffin [$1.90] to try and it was pleasantly tasty! It was moist and buttery but just enough to satisfy that afternoon snack craving. They also carry a bunch of other flavours like chocolate strawberry and a handful of other desserts like the almond croissant.

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🧁🍫 🔰 🧁🧀
Unintentional discovery of this bakery; 👩🏻‍🍳🍞
Needless to say, curiousity got better of the 🐱; Now, between the two, I’d rather the chocolate, cheesy was like the sweeter version of plain (vanilla) Jane round the hood, w a krimmm cheeze “well” (cos it’s from baker’s well ya see) in the centre;
Chocky on the other hand, was bursting 🥳 w melted chock-full of 🍫 from those dark chips; On a separate note, it was also a good to note this bakery offers gluten free bread options 🙌🏼💚🍞💚🥐💚🥖🙌🏼
#bakerswellsg #bakerswell #cupcakes #chocolatecupcakes #cheesecakecupcakes #burpple

These muffins are not your usual ones as they are supposedly healthier 😁 Pictured flavours: Walnut muffins and Banana Chocolate. $1.90 each or 12 for $10.20. Verdict: Not bad, great for tea time bites or even a 'To Go' kinda breakfast!


A cuppa coffee that will wake you right up. It was high on the acidity scale therefore a little sourish for me.
The signature pie had hits yet misses too. Could evidently tell that the pie was meticulously baked with its rightly thin layers and flakiness. Yet the chicken and mushroom filling was lackluster because it felt like I was having a potato mushroom pie instead of a chicken mushroom one 😢

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